Easy Instant Pot® Spaghetti Squash Recipe

This is the best way to prepare spaghetti squash in your Instant Pot®! Flavorful and tender, spaghetti squash is a great low-carb, vegan substitute for traditional pasta dishes, and is ready in minutes.

ingredients

• ¼ cup vegan butter / 
• 3 tablespoons olive oil / 
• 2 large leeks, diced / 
• 1 yellow onion, minced / 
• 1 large carrot, diced / 
• 1 cup minced Pleurotus mushrooms (oyster mushrooms) / 
• 2 pounds potatoes, peeled and diced / 
• 4 cups low-sodium vegetable broth / 
• 1 cup unsweetened oat milk, divided / 
• 1 tablespoon potato starch / 
• salt and ground black pepper to taste

directions

Step 1

Combine spaghetti squash, vegetable broth, rosemary, and salt in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 7 minutes. Allow 10 to 15 minutes for pressure to build.

Step 2  

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.