Recipe: Yummy Hibiscus tea/shayin zobo

Hibiscus tea/shayin zobo. Wash ur zobo leaves and boil with ginger, cloves, cinnamon, tamarind. This is one drink I never get tired of drinking.and making for my guests. When I make my sobolo or hibiscus tea, I always add some spice to it.typical.

Abubuwan bukata sune Hibiscus calyx, which is commonly known in Nigeria as Zobo, is a rich source of nutrients that activate detoxification. It literally contains thousands of health-promoting substances. Of particular interest is a class of compounds called anthocyanins. You can have Hibiscus tea/shayin zobo using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Hibiscus tea/shayin zobo

1. Prepare 1 cup of zobo leaves.
2. It's of Few pieces of tamarind.
3. You need of Pineapple juice.
4. You need 1 tbsp of ginger.
5. It's 3 of cloves.
6. Prepare 1 stick of cinnamon.
7. It's 1 of lemon juice.
8. It's of Sugar to ur taste.
9. It's Drops of flavor.

These compounds give hibiscus tea its characteristic red. Hibiscus tea is a delicious summer and winter beverage as it is loaded with antioxidants. Zobo (Hibiscus) Tea from DVees online at FodaBox. Numerous health claims surround hibiscus tea, but is this colorful tea really beneficial?

Hibiscus tea/shayin zobo step by step

1. Wash ur zobo leaves and boil with ginger,cloves,cinnamon,tamarind.
2. Sieve your boiled zobo and add ur pineapple juice,lemon juice,sugar,and flavor den you boil again for few seconds.
3. Serve hot and enjoy.

Here's a review of the potential benefits and risks. Hibiscus is a herbal tea made from the dried sepals of the roselle flower, otherwise known as Hibiscus sabdariffa. These sepals enclose and protect the flower's petals. Zobo drink is a refreshing beverage drink made from dried Roselle or sorrel flower. It is a bright red drink and is loved as an everyday drink or served to guests, even on occasions.