How to Prepare Ultimate Vegetable Soup with Leeks, Tomatoes & Corn

Vegetable Soup with Leeks, Tomatoes & Corn. Place chopped leeks in a suacepan and cover with the chicken stock. Simmer until the tomatoes are tender. Remove from heat add the seasonings and serve.

Heat remaining tablespoon of oil in a skillet. In a saucepan, bring leeks and broth to a boil. Remove from heat and add the parsley and lemon juice.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vegetable soup with leeks, tomatoes & corn. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vegetable Soup with Leeks, Tomatoes & Corn is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They are nice and they look wonderful. Vegetable Soup with Leeks, Tomatoes & Corn is something that I've loved my entire life.

Place chopped leeks in a suacepan and cover with the chicken stock. Simmer until the tomatoes are tender. Remove from heat add the seasonings and serve.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegetable soup with leeks, tomatoes & corn using 9 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Soup with Leeks, Tomatoes & Corn:

1. Make ready 1.5 of onions, quartered.
2. Make ready 1 stalk of leek, chopped.
3. Take of Olive oil.
4. Get 5-6 of ripe tomatoes, quartered.
5. Take 2 of large potatoes, peeled + cubed.
6. Prepare 2.5 of corn on cob, husked + halved.
7. Get 10 of cups/ + water.
8. Make ready of Salt to taste.
9. Get 1-2 of bay leaves.

Season, to taste, with kosher salt. Add vegetables to pot, and return to a simmer. Season with salt and pepper, as desired. The Best Tomato Based Vegetable Soup Recipes on Yummly

Instructions to make Vegetable Soup with Leeks, Tomatoes & Corn:

The steps are simple: Cut your desired vegetables into small, bite-sized pieces. Some wonderful veggies to use are carrots, celery, leek, parsnips, rutabaga, kale, tomatoes, peas and corn—you can be as creative as you'd like! Place a medium to large-size soup pot over medium-high heat, and add in a little of both olive oil and butter, as this. Add the zucchini, onions, garlic, carrots, celery, zucchini, and leeks, and stir together. When the vegetables are sauteed, add the broth, potatoes, lemon juice, sriracha, and pepper.

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