Easiest Way to Prepare Delicious Carom tea

Carom tea. Carom has antibacterial, antioxidant, antirheumatic, diuretic, antispasmodic, and antifungal activities. Good for flu, digestion, abdominal cramps. This video gives you the full benefit of carom tea and how you can make it and drink of its benefits.

Discover benefits, uses and side effects of Ajwain also known as Carrom seeds that you have never heard before. Ajwain is known to be effective in case of treating acidity, cures constipation. How to cook Carom Tea (ajwain). You can have Carom tea using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Carom tea

1. It's 1/2 half of carom seeds.
2. Prepare 1 teaspoon of tea leaves or Indian chaipatti.
3. Prepare 1 teaspoon of or less sugar is optional according to taste.
4. You need Half of cup warm water.
5. Prepare Half of cup water.
6. You need of Few of fennel seeds and chhoti ilaichi or cardamom powdered.

Start boiling water put the carom leaves and let them boil. Add tea leaves boil for a minute and close the lid for another minute. Carom seeds (or ajwain) is a common Indian spice. Ajwain water or Ajwain tea is a herbal drink which helps in cough and cold, relieves acidity along with flatulence and is also known to promote.

Carom tea step by step

1. First boil water and add cardamom and fennel seeds and carom seeds.
2. Now add chaipatti or tea leaves and sugar.
3. Stir for atleast 6 to 7 minute to have deep effects of everything.
4. Now add warm milk and have two boils.
5. Yummy and curable tea is ready.

Come monsoon, we all love to indulge in some spicy and fried food to pep us up. When the indulgence is limited the tummy is happy but when the spice levels go up a bit. Ajwain tea or ajwain chai is a simple and flavorful beverage. Ajwain chai is prepared using ajwain or carom seeds and tea leaves. It is very good for treating cold.