Recipe: Perfect Creamy Thai Milk Tea Ice Cream

Creamy Thai Milk Tea Ice Cream.

You can cook Creamy Thai Milk Tea Ice Cream using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Creamy Thai Milk Tea Ice Cream

1. Prepare 7 teaspoons of Thai milk tea leaves.
2. It's 250 g of milk.
3. It's 30 g of sugar.
4. Prepare 300 g of heavy cream.
5. It's 100 g of condensed milk.

Creamy Thai Milk Tea Ice Cream instructions

1. Mix the tea leaves, milk, and sugar together and bring to 65c and mix well..
2. Let the mixture cool down and put into fridge overnight or at least 8hrs..
3. Mix well together the chilled milk tea with heavy cream and condensed milk..
4. Churn the mixture in ice cream.