Recipe: Delicious English tea infused shortbread cookies

English tea infused shortbread cookies. These tea-infused shortbread are an easy and delicious example of this in action! Most of my Mum's side of the family were originally from Scotland, mostly from a place called Jedburgh near the English border. A delicious and easy twist on a traditional family recipe.

This information might be about you, your preferences or your device and is mostly used to make the. Some people will use their infused tea in a marinade, make a gelato, or even bake a cake. Today, we'll share a fun and easy delicious recipe to help you Perhaps one of the easiest, tastiest, and most elegant way to put your tea leaves to use is to bake shortbread cookies. You can have English tea infused shortbread cookies using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of English tea infused shortbread cookies

1. It's 2 cups of all purpose flour.
2. You need 1/2 cup of granulated sugar.
3. You need 1 cup of softened unsalted butter.
4. It's 1 of tspn vanilla essence.
5. You need 1/2 of ginger powder.
6. You need 1/2 of fennel seeds powder.
7. You need 1/2 of tspn cinnamon powder.
8. Prepare 1/2 of tspn salt.
9. You need Leaves of 1 English tea bag(any brand).
10. You need 1/2 of tspn green cardamom powder.

Rich and buttery, these shortbread cookies are flavored with bold tea and vibrant citrus. A classic shortbread cookie brought to life with loose leaf tea and a lemon icing drizzle. A must for any tea party! These Chai-infused shortbread cookies have all the earthy spices of Chai tea and buttery richness of shortbread cookies.

English tea infused shortbread cookies instructions

1. Beat butter, sugar, salt, and vanilla in a large bowl with a mixer until smooth..
2. In another bowl, stir together flour, cinnamon, ginger, fennel, cardamom, and tea leaves. Mix well.
3. Add to butter mixture and beat on low speed until blended..
4. Set 1-tbsp. balls of dough 1 in. apart on sheets and flatten them slightly.
5. Bake until cookies are light golden for 10-12 minutes at 180 degree celcius.
6. Store airtight..
7. Tips: you may choose to add white Choco chips to the dough before baking for extra sweetness.

Tea-infused butter and a sprinkle of cinnamon and all spice create a smooth Chai flavor in every bite. Fall is just around the corner. Not that San Francisco really has seasons, but. I'm a firm believer that shortbread cookies should be sinfully buttery and delectably tender, and this shortbread recipe is exactly that. It's simply perfect - and it looks as good as it tastes.