Recipe: Appetizing Tea Kanten with milk
Tea Kanten with milk. Heat it up on a medium flame to boiling. ④Turn down the flame when it boils. Milk Kanten is an easy Japanese dessert for any season. It's a non-gelatin based thick milk jelly - gently sweet, bright, and delightful to look at.
Milk tea refers to several forms of beverage found in many cultures, containing some combination of tea and milk. Beverages vary based on the amount of each of these key ingredients, the method of preparation, and the inclusion of other ingredients (varying from sugar or honey to salt or cardamom). If you're gonna add tea to milk, you should choose a robust strongly flavoured tea that is simple. You can cook Tea Kanten with milk using 4 ingredients and 6 steps. Here is how you cook it.
Ingredients of Tea Kanten with milk
- It's 200 ml of Black tea.
- It's 100 g of Granulated sugar.
- It's 2 g of agar.
- It's of Milk.
This is to make sure the tea taste somewhat survives the addition of milk You may choose to drink tea with a little bit of milk to make it taste better, but are you diminishing tea's health benefits in the process? Kanten is a very popular japanese dish, also consumed as sweet dessert. You can prepare kanten with water,milk and other liquids for drinking (e.q Kanten doenst have much flavour, the main taste is created by other ingredients. The main igrendient, Agar Agar is a japanese vegetarian gelling agent.
Tea Kanten with milk instructions
- Ingredients.
- ①Put the 200ml of tea in a saucepan. ②Add 2g of agar. ③Mix them. Heat it up on a medium flame to boiling. ④Turn down the flame when it boils. Simmer it for 2minuites..
- ①Add 100g of granulated sugar. ② Mix them on medium flame. ③Turn down the flame and simmer it for 1minuite. ④Skim off the scum and turn off the flame..
- Pour the Kanten liquid in a tray. Leave it until it gets hard completely. Then put it in a refrigerator to make it cold..
- Crush it with a spoon or a fork and put in a cup. Pour cold fresh milk on it..
- Enjoy!.
Method Skip to the Oolong Tea Kanten portion if you just want to make a tea-flavored jelly. It was tofu + almond milk with cherries and apricots at the bottom. Very simple but nice for this weather. Unsweetened green tea Kanten,soy milk and sweet Anko(Red bean paste). I always make healthy desserts for my husband.
