How to Prepare Delicious Glitter Earl Grey Tea Jelly with Sweetened Apples

Glitter Earl Grey Tea Jelly with Sweetened Apples.

You can have Glitter Earl Grey Tea Jelly with Sweetened Apples using 19 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Glitter Earl Grey Tea Jelly with Sweetened Apples

1. It's of Sweet Cooked Apples.
2. You need 1/2 of apple (about 150g).
3. It's 24 g (2 Tbsp) of granulated sugar.
4. It's 7 g (1/2 Tbsp) of lemon juice.
5. You need 15 g (1 Tbsp) of brandy, optional.
6. It's of Earl Grey Tea jelly.
7. Prepare 10 g (5 tsp) of earl grey.
8. Prepare 600 ml of (20.3 us fl oz) water.
9. You need 65 g (5.5 Tbsp) of granulated sugar.
10. Prepare 10 g (1 Tbsp) of powdered gelatin.
11. Prepare 50 g (3.5 Tbsp) of water, for gelatin.
12. Prepare of Lemon Jelly for Topping.
13. Prepare 80 g (5.5 Tbsp) of water.
14. You need 12 g (1 Tbsp) of granulated sugar.
15. It's 7 g (1/2 Tbsp) of lemon juice.
16. It's 3 g (1 tsp) of powdered gelatin.
17. You need 15 g (1 Tbsp) of water, for gelatin.
18. You need of Topping.
19. Prepare 1 of kiwi fruit.

Glitter Earl Grey Tea Jelly with Sweetened Apples step by step

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2. [Sweet Cooked Apples] Cut apple into bite-size pieces. Put apples, granulated sugar, and lemon juice in a bowl. Toss apples with sugar and lemon. Leave it for 30 mins..
3. Microwave it at 500W for 5 mins. Mix it and heat it for another 2 mins. Add brandy, mix roughly. Set aside..
4. [Earl Grey Tea jelly] Soak gelatin in water. Put water first and then sprinkle gelatin over to prevent becoming uneven. Boil water until bubbly. Turn off the heat and then put tea bags of earl grey. Steep it for one and a half mins. Remove it early because tea jelly goes cloudly..
5. Add granulated sugar, stir it to melt the sugar. Cool it down until 55-60℃ / 131-140 F and then add the gelatin, stir well to melt the gelatin. Tea jelly goes cloudly if you add gelatin to very hot tea..
6. Pour the tea into a bowl. Put the bowl in ice water. Cool quickly with ice water to prevent it from going cloudy. Stir sometimes and cool it until 25-30℃ / 77- 86F..
7. Put the apples in glasses, and pour the tea jelly over. Refrigerate it for 2 hours to set..
8. [Lemon Jelly for Topping] Soak gelatin in water. Put water, granulated sugar, and lemon juice in a small bowl. Microwave it at 500W for 1 min. Stir it to melt the sugar. Add the gelatin, stir well to melt the gelatin..
9. Refrigerate for 1-2 hours to set. Stir it with a small spoon to crush. Top the tea jelly with the crushed lemon jelly and sliced kiwi fruits..
10. [Points to prevent the tea jelly from going cloudy ] ・ Let tea bags steep in hot water short time. ・Add sugar to tea before adding gelatin. ・ Don't add gelatin to very hot tea. ・ After melting gelatin, cool the tea quickly..