How To Make Waffle Fries Crispy In The Oven (Chick-Fil-A Copycat Recipe)

Easy Waffle Fries Recipe (Chick-Fil-A Copycat)-The best homemade Chick-Fil-A copycat waffle fries made from scratch. You'll only need 3 simple ingredients!

Few things compare to the mouthwatering goodness of piping hot crispy waffle fries. These homemade waffle fries are ideal for weeknight lunches or to snack on when you want to avoid fast food.

So ditch the drive-through and make these at home for the family—with a few simple steps, it’s easier than you think.

Step by Step Make Waffle Fries Crispy

INGREDIENTS

• 5 Russet potatoes
• 5-6 cups Canola oil for frying
• Sea salt to taste

INSTRUCTIONS

1. Slice the potatoes into waffle shapes using a Mandoline.
2. Place the potato slices in a large bowl of cold water. Allow them to soak in the water for at least 20 minutes.
3. In a large pot or deep fryer, heat your oil to 320 degrees F.
4. Drain out the cold water then thoroughly dry your sliced potatoes before placing them inside the deep fryer. Fry them for 3-4 minutes in small batches.
5. After 4-5 minutes, remove them from the oil and allow them to cool on paper towels.
6. Increase your oil temperature to 375 degrees F.
7. Return the potatoes to the oil and allow them to cook for an additional 2-3 minutes or until they are golden and crispy.
8. Remove from the oil and transfer to towel-lined baking sheets.
9. Sprinkle with sea salt or preferred waffle seasoning.
10. Serve and enjoy while hot!

NUTRITION

• Serving: 4g
• Calories: 3028kcal
• Carbohydrates: 40.2g
• Protein: 5.2g
• Fiber: 5.6g