Easiest Way to Prepare Yummy Matcha Green Tea Cookies

Matcha Green Tea Cookies. Matcha Green Tea and Omija Cookies video that shows how to make this easy no bake Korean cookies (Dasik) that are also so elegant, beautiful and traditional. Matcha Cookies with Almond - buttery and crumbly Japanese matcha (green tea) cookies with almond. Super EASY matcha cookies recipe that anyone can make!

The green tea plants used for matcha are shade-grown for three to four. Made from finely ground young tea leaves, matcha green tea powder is packed with antioxidants. Learn how to turn it into a frothy, nourishing drink at home! You can have Matcha Green Tea Cookies using 12 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Matcha Green Tea Cookies

1. You need of Matcha Cookie.
2. You need 50 g (1.75 oz) of unsalted butter, room temperature.
3. Prepare 40 g of (1.4 oz, 4.5 Tbsp) powdered sugar.
4. You need 10 g (2 tsp) of beaten egg, room temperature.
5. You need 77 g of (2.7 oz, 3/5 us cup) cake flour, or all-purpose flour.
6. Prepare 6 g (1 Tbsp) of Matcha powder.
7. It's 15 g (2.5 Tbsp) of ground almonds.
8. It's 2-3 drops of vanilla oil, optional.
9. It's of Matcha Glaze.
10. It's 2-3 g of (1 - 1.5 tsp) Matcha powder.
11. Prepare 45 g of (1.6 oz, 5 Tbsp) powdered sugar.
12. You need 2 tsp of or a little more milk.

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Matcha Green Tea Cookies instructions

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2. Stir well cake flour and matcha powder, then sift it twice; set aside. Use a spoon to crush lumps of powdered sugar; set aside..
3. Cream unsalted butter until smooth. Add powdered sugar in 3 parts, mix well each time. Mix it with a hand mixer on low speed until whitish and fluffy for 2 mins..
4. Add beaten egg, mix on low speed until combined. Scrape the batter off from the beater as possible..
5. Add vanilla oil, use a spatula to mix. Add ground almonds, mix well until smooth..
6. Add dry ingredients at once. Fold it into the mixture while scooping flour. Fold it until the many lumps form..
7. Place the dough on plastic wrap. Fold one side of plastic wrap to cover the dough, press it to flatten..
8. Next, fold plastic wrap and dough together in half, press it. Repeat that another 12 times until smooth. Square and flatten it, wrap it with plastic wrap. Let it sit in a fridge overnight..
9. 【Next Day】 Take the dough out from the fridge. Leave it for 10-15 mins at room temperature if the dough is firm. Press it to soften a little. Please press the edge well to prevent the dough tears..
10. Lay plastic wrap on the work surface, place the dough on it. Coat the dough with bread flour and roll it out into 5mm / 0.2-inch thick..
11. After rolling out, sit it in a freezer for 5-10 mins. If you do it, you can cut it and arrange cut dough on the tray easily. Cut it with a round cookie cutter, 5 cm / 2 inches diameter, arrange them on a baking sheet. Re-roll the dough scraps and cut..
12. If possible, put them in a freezer for 1 hour before baking to prevent spreading. Preheat an oven to 190℃ / 374F. Turn down the oven to 170℃ / 338 F, bake it for 15 mins. Let it cool for a little and then put them on a rack to cool completely..
13. 【Matcha Glaze】 Stir powdered sugar and matcha powder until well combined. Add 2 tsp milk and stir roughly, and add the milk little by little until smooth, slowly fall texture..
14. Transfer the glaze to a piping bag, and cut the tip a bit. Drizzle the glaze on each cookie to draw a Striped pattern. Dry the glaze for a while to set. Store them in a sealed container. If possible, put a desiccant in the container together. Thank you!!.

These cookies also include real tea leaves, which adds to their unique flavor. Grab a bag and it'll be sure to become a hi. Our matcha comes from Uji, Kyoto, and is a first harvest, spring tea. A Samidori cultivar, it is considered a high grade for everyday consumption. Green Tea Matcha Cookies - Ahu Eats