Easiest Way to Make Yummy Homemade Cheese

Homemade Cheese.

You can cook Homemade Cheese using 4 ingredients and 8 steps. Here is how you cook it.

Ingredients of Homemade Cheese

1. It's 5 liters of full_fat milk.
2. Prepare 10 of table spoons vinegar.
3. You need 2 of tea spoons salt.
4. Prepare 2 of table spoons chia seeds.

Homemade Cheese instructions

1. Note: I do recommend to use fresh full_fat milk from farms. The pasteurized supermarkets milk won’t give a yummy cheese plus 5 liters of milk turns into a very small piece of cheese.
2. In a big pot bring the milk to the boiling point.
   
3. Add vinegar to the milk.
   
   
   
4. Continue boiling for about 5 minutes, in the video you can see the water and other elements in milk separate.
   
5. Spread a piece of clean kitchen handkerchief in a strainer, pour the milk inside it and leave until all the water is strained.
   
   
6. Add salt and chia seed then mix well.
   
   
7. Cover it and put a heavy weight on top of it and leave overnight until all the water is strained and cheese is shaped.
   
   
   
8. Put the cheese in a container and leave it in the fridge for some hours to cool down.