Easiest Way to Cook Yummy Cheese Tea [Salted Cream Cheese Topping]

Cheese Tea [Salted Cream Cheese Topping].

You can cook Cheese Tea [Salted Cream Cheese Topping] using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Cheese Tea [Salted Cream Cheese Topping]

1. It's 30 g (2 tbsp) of cream cheese, softened at room temperature.
2. Prepare 40 g (2 tbsp) of sweetened condensed milk.
3. You need 100 ml of (about ½ cup) whipping cream.
4. You need 1 pinch of salt.
5. You need of any kind of brewed tea (black tea or green tea).
6. It's a few of ice cubes.

Cheese Tea [Salted Cream Cheese Topping] instructions

1. Youtu.be/oTtJD4GSzRU.
2. With a hand whisk or mixer, beat cream cheese and condensed milk until creamy. Set aside..
3. With a cold bowl and whisk, beat whipping cream until thickened. The cream will whip faster when everything is cold..
4. Add the cheese mixture and a pinch of salt. Then combine well..
5. Add ice cubes into a glass (optional) and cold tea. Then top with the cheese foam. Enjoy!.