Recipe: Yummy Lasagna for Christmas Dinner

Lasagna for Christmas Dinner. Meanwhile, in a large bowl, combine the eggs, cottage cheese, ricotta and remaining salt and pepper. Lasagna is a classic holiday-time meal. Holiday Lasagna was a traditional Christmas Eve dinner when I was growing up.

Its a perfect dish to serve if youre feeding a crowd especially since you can make it ahead. Or try Rees famous lasagna potatoes au gratin and brie-stuffed mushrooms for a comfort food extravaganza. Steps: Cook noodles according to package directions; drain. You can cook Lasagna for Christmas Dinner using 7 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Lasagna for Christmas Dinner

1. Prepare 12 of Lasagna noodles.
2. You need 500 grams of Meat sauce.
3. You need 600 grams of White sauce.
4. You need 150 grams of Pizza cheese.
5. You need 1 of Grated cheese.
6. Prepare 1 of Fresh parsley.
7. It's 1 of Olive oil.

The traditional Christmas eve lasagna this year had become the larger dinner and in some ways the more special dinner. Christmas in Greensboro, NC always feels more like fall than a Dickensian winter wonderland so instead of snow falling, imagine a cloudy Christmas eve day with a festively decorated kitchen with large windows looking out over a. Remove the lasagna from the refrigerator, & set the baking dish on a large rimmed baking sheet. In a small bowl, mix egg, ricotta cheese and remaining parsley and salt.

Lasagna for Christmas Dinner step by step

1. Boil the lasagna in a lot of salted water with olive oil for about 4 minutes. Drain and rinse in cold water. Pat dry..
2. Lightly grease a heatproof baking dish with olive oil and lay two lasagna noodles down..
3. Top with meat sauce and a bit of pizza cheese, then a layer of pasta, the white sauce, a layer of pasta, meat sauce and cheese, white sauce, and repeat..
4. Put white sauce as the very top layer, then sprinkle with powdered cheese. Bake in an oven preheated to 200~210℃ for 15~20 minutes..
5. Once baked, sprinkle the top with parsley and cut into your desired sized portions..
6. I recommend these lasagna noodles. They're more delicious than the noodles that don't require boiling. Even if you boil them the day before, they will keep their flavor..
7. If making it in a shallow dish, cook less pasta. This container is 19 x 26 cm and 5 cm deep..
8. This uses four layers of pasta, and I filled the gaps with pasta as well. This used 9 sheets of pasta and was baked in a white dish..
9. Step 4 - Before baking, poke holes through the pasta with a skewer to prevent the noodles from shrinking and curling up..
10. The stacking order is pasta, followed by meat sauce, then the cheese and finally the white sauce..

Homemade lasagna is a labor of love, and any dinner guest will appreciate it. You can never go wrong with traditional lasagna, but there are other variations you can try as well. It's a perfect dish to serve if you're feeding a crowd, especially since you can make it ahead. This recipe from Brandi Ratcliff is a great way to sneak in some vegetables with your lasagna dinner. She says, "This is easy and most kids are actually surprised that it tastes better than it looks!