Recipe: Tasty Spicy Grilled Steak

Spicy Grilled Steak. Enjoy Carefully Curated Assortments or Build Your Own Package Filled With Your Favorites. In a small bowl, combine the first eight ingredients. Trim and discard any visible fat from steak.

Rub spice mixture into both sides of meat. Here is how you can achieve it. Spicy, peppery, with a hint of sweetness. You can have Spicy Grilled Steak using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Spicy Grilled Steak

1. Prepare 2 of Bone In, 1 1/2in Top Sirloin Steak.
2. Prepare 2 tbsp of vegetable oil.
3. It's 2 tbsp of Apple Cider Vinegar.
4. It's 1 tbsp of worcestershire sauce.
5. You need 1 1/4 tsp of brown sugar.
6. Prepare 1/4 tsp of dry mustard.
7. You need 1 tsp of sea salt or kosher salt.
8. You need 1/4 tsp of paprika.
9. It's 1/4 tsp of black pepper.
10. Prepare 1 pinch of dry dill.
11. It's 1 pinch of crushed red pepper flakes.
12. You need 2 clove of garlic, minced.
13. You need 1 of ziplock bag or clear wrap.
14. It's 1 small of side of your choice. Me? Cooked white rice seasoned with 1/4 tsp black pepper and chicken bouillon..

Place the steak and the combined ingredients in a freezer bag. Add calamari steaks, seal bag and turn to coat steaks well. Drain marinade and place steaks on hot grill, but avoid bringing into contact with flame. Tuna steak is a wonderfully easy-to-make dinner and lunch choice that is often overlooked by home cooks.

Spicy Grilled Steak instructions

1. Mix oil, vinegar, garlic, and worcestershire sauce in a small bowl with a whisk or fork. Set aside..
2. Mix brown sugar, dry mustard, paprika, salt and pepper, dry dill and crushed red pepper flakes..
3. Brush wet mix generously over all sides of steaks being sure to use all of it. Season with dry mix on all sides. I wore a glove and patted the seasoning in, however, I did not use all of the seasoning. But I do like bold flavors!.
4. Now you can place your steaks in a gallon size zip lock or wrap in clear wrap. Either way, place in fridge and marinade for about 10 minutes. That's about enough time to prep the grill..
5. Grill on medium high heat until it reaches your desired doneness. I like my steaks medium rare/medium so I grilled mine for approximately 7 minutes on each side. Grills and temps may vary so watch your steaks carefully..
6. Let rest for 8-10 minutes then serve with a side of your choice. Salad works best but it's your choice. It was rice for me tonight..

Packed with protein and very filling, tuna steaks make a delicious main. When served with baked potatoes and grilled vegetables, these spicy steaks make a wholesome meal. An easy grilled meat recipe that costs half the price but tastes as good restaurant steaks. Place in a large bowl and pour marinade over meat. Turn to coat well with the mixture.