Recipe: Delicious Salabat (Ginger Root Tea) with Turmeric

Salabat (Ginger Root Tea) with Turmeric.

You can cook Salabat (Ginger Root Tea) with Turmeric using 5 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Salabat (Ginger Root Tea) with Turmeric

1. Prepare 500 mL of water.
2. It's 40 g of ginger, sliced thin.
3. Prepare 25 g of turmeric root, sliced thinly.
4. It's 2 tbsp of brown sugar or honey.
5. It's of lime, lemon, or calamansi juice to taste.

Salabat (Ginger Root Tea) with Turmeric instructions

1. In a pot, saucepan or electric kettle, add water, ginger, and turmeric. Bring to a boil. Simmer for 10 minutes, covered..
2. Pour into two cups, straining away ginger and turmeric. Add sugar/honey and optionally lime juice (lemon or calamansi juice will also do nicely). Serve hot or cold..