Recipe: Delicious Old fashioned bread pudding, shortcut

Old fashioned bread pudding, shortcut. Bread pudding is indeed an old-fashioned dessert, a comforting way to use up stale bread. Wondering how to make bread pudding pop? Try adding chewy dried fruit for a contrasting texture to the tender softness of the pudding.

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Ingredients of Old fashioned bread pudding, shortcut

1. Prepare 8 slices of bread (I used a seeded granary bread).
2. It's 4 of heaped Tbls mincemeat (I bought mine after Xmas for 30p!).
3. Prepare 1 of egg, beaten.
4. You need 450 ml of black tea (I used 3 tea bags).
5. You need of Sugar (to sprinkle at the end).

An old fashioned bread pudding is one of those old time-y desserts that you don't see around too often anymore, and we feel that it deserves another shot at the lime light. It's one of those super easy, ooey-gooey treats that is impossible not to like, especially with warm caramel sauce drizzled over the top. OLD FASHIONED BREAD PUDDING from the AMISH. Old fashioned bread pudding with vanilla,bourbon or caramel sauce is an easy and simple homestead recipe to use up eggs, milk and stale bread.

Old fashioned bread pudding, shortcut instructions

1. Brew tea bags in 450ml boiling water and allow to cool..
2. Break up bread. Place in baking dish. Add tea. Mix well. Allow to sit for 10 minutes..
3. Finally add egg and mincemeat and stir thoroughly. Spread out smoothly..
4. Bake in preheated oven at 175°c for about 35 minutes..
5. Once out of the oven, sprinkle with sugar, allow to cool and cut into portions..
6. Enjoy with a nice cup of tea..

Comfort food at its best - breakfast, dessert, or snack! Spray a hotel pan with cooking spray or coat it with oil, and fill loosely with bread cubes. Use a whisk to beat the eggs until well mixed. Add all remaining ingredients and mix well. In a saucepan heat milk and butter until butter is melted.