How to Prepare Yummy Masala tea

Masala tea. Masala chai (/tʃaɪ/; lit. 'mixed-spice tea') is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices. Originating in India, the beverage has gained worldwide popularity, becoming a feature in many coffee and tea houses. pitanie/napitki/chay-masala-poleznye-svoystva-kak-zavarivat.html.

You can have Masala tea using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Masala tea

1. It's 4 of whole cloves.
2. You need 2 of Cardamom pods.
3. It's 1 of Cinnamon stick, broken into pieces.
4. Prepare 3 cups of water.
5. Prepare 1 of ⁄4 teaspoon ground ginger.
6. It's 1 of ⁄8 teaspoon fresh ground black pepper.
7. You need 1 of ⁄2 cup milk.
8. Prepare 2 tablespoons of granulated sugar.
9. It's 2 tablespoons of black tea (decaf is best).

Masala tea instructions

1. In a mortar, crush the cloves, cardamom pods and cinnamon, or use a coffee grinder..
2. Transfer the crushed spices to a small saucepan, add the water, ginger and pepper and bring to a boil..
3. Remove the pan from the heat, cover and let steep for 5 minutes..
4. Add the milk and sugar to the pan and bring to a boil..
5. Remove from the heat and add the tea..
6. Cover and let steep for 3 minutes..
7. Stir the chai, then strain it into a warmed teapot or directly into teacups..