How to Cook Yummy Caribbean Tea Chicken Yellow Rice

Caribbean Tea Chicken Yellow Rice.

You can cook Caribbean Tea Chicken Yellow Rice using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Caribbean Tea Chicken Yellow Rice

1. It's 6 of chicken thighs.
2. You need 1 of bell pepper.
3. Prepare 1 Tbsp of Lawry salt.
4. Prepare 1/2 tsp of each dried rosemary, majoram, thyme, onion, garlic.
5. It's 1/2 Tbsp of olives, sliced small.
6. It's 1 Tbsp of Worcestershire sauce.
7. You need 1 cup of chicken broth.
8. It's 1 dash of oyster sauce.
9. Prepare 1/2 Tbsp of capers.
10. You need 1 can of crushed tomatoes or tomato sauce as needed.
11. You need 1 pinch of sugar.
12. Prepare 1 of bay leaf.
13. It's 1 cup of oolong/fruit tea.
14. Prepare 1/2 cup of sour orange juice.
15. It's to taste of olive oil.
16. It's of Sweet peas to garnish (optional).

Caribbean Tea Chicken Yellow Rice instructions

1. Clean and rinse the poultry in cold water..
2. Season to taste with onion, rosemary, marjoram, thyme, garlic, Worcestershire sauce, Lawry salt, sour orange juice..
3. Brown in cast iron or another skillet..
4. Place the chicken in a multi-cooker or regular pan. Add at medium-low heat, the tomatoes sauce, sugar, bay leaf, chicken broth, for approx. 20-30 minutes. Add the tea and cook covered until tender to taste..
5. When chicken is tender, set aside and use the sauce to make the rice. Taste for salt and cook like regular rice..
6. Served sizzling with olive oil..