Easiest Way to Prepare Perfect Green Tea Chiffon Cake

Green Tea Chiffon Cake.

You can have Green Tea Chiffon Cake using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Green Tea Chiffon Cake

1. Prepare 64 g of flour.
2. You need 4 of egg yolks.
3. It's 16 g of sugar (I used glucose powder for healthy reasons).
4. Prepare 48 g of water.
5. Prepare 48 g of coconut oil.
6. You need 24 g of matcha green tea powder.
7. You need 16 g of sugar (I used glucose powder for health reasons).
8. Prepare 8 g of cornstarch.
9. It's 4 of egg whites.
10. Prepare 1 tsp of green tea gel.

Green Tea Chiffon Cake instructions

1. This is for a 6”-7” Chiffon Pan. Preheat oven to 170C. Mix first six ingredients together to make the yolk paste and set aside..
2. Mix remaining sugar and cornstarch together and set aside..
3. Whip egg whites until they are foamy then add half the cornstarch mixture. Continue to whip and add second half of cornstarch mixture after a few minutes. Whip until soft peaks form. Slow down mixing in the last stages..
4. Pour batter into a 7inch chiffon tin and run a chopstick through it 3 times..
5. Bake at 170 for 15 minutes then make a few cuts through the top of the cake to help it rise evenly. Lower the temperature to 160 and bake another 30 minutes. Drop it on the table a few times to release hot air then immediately turn it upside down and cool. Once cool, run spatula around the edges to release the cake and serve with whipped cream..
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