Easiest Way to Make Delicious Milk & Black Tea Kanten

Milk & Black Tea Kanten. Milk is a nutrient-rich liquid food produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals, including breastfed human infants before they are able to digest solid. (Canada, Inland Northern American, for some speakers) IPA(key): [mɛlk]. From Middle English milk, mylk, melk, mulc, from Old English meolc, meoluc ("milk"), from Proto-Germanic *meluks, from Proto-Indo-European *h₂melǵ-. milk (countable and uncountable, plural milks). (uncountable).

It is the primary source of nutrition for young mammals before they are able to digest other types of food. Early-lactation milk contains colostrum, which carries the mother's antibodies to the baby and can reduce the risk of many. Milk: Directed by Gus Van Sant. You can have Milk & Black Tea Kanten using 8 ingredients and 10 steps. Here is how you cook it.

Ingredients of Milk & Black Tea Kanten

1. You need 150 ml of Water.
2. It's 50 ml of Milk.
3. Prepare 10 g of Sugar.
4. It's 2 g of Agar (for milk Kanten).
5. Prepare 200 ml of Black tea.
6. Prepare 100 g of Granulated sugar.
7. Prepare 2 g of Agar(for tea Kanten).
8. You need of Some fruits.

With Sean Penn, Emile Hirsch, Josh Brolin, Diego Luna. The story of Harvey Milk and his struggles as an American gay activist who fought for gay rights and became California's first openly gay elected official. Milk definition is - a fluid secreted by the mammary glands of females for the nourishment of their young. Garbage - Milk. Смотреть позже. Поделиться.

Milk & Black Tea Kanten instructions

1. Ingredients.
2. A Mold.
3. ①Put the 150ml of water in a saucepan.　②Add 2g of agar. 　③Mix them.　Heat it up on a medium flame to boiling.　④Turn down the flame when it boils. Simmer it for 2minuites..
4. ①Add 10g of sugar.　②Mix them on medium flame.　③Add 50ml of milk when the sugar and mix them.　④Turn off the flame..
5. ①Pour the liquid into a mold.　②Remove bubbles.　Leave it until it gets hard.　③Cut and divide it into 4×4.　④Lay a sheet of plastic wrap.　Put the half of them on the sheet. Leave another half in the mold. Arrange each half in a grid pattern..
6. ①Put the 200ml of tea in a saucepan.　②Add 2g of agar. 　③Mix them. Heat it up on a medium flame to boiling.　④Turn down the flame when it boils. Simmer it for 2minuites..
7. ①Add 100g of granulated sugar.　② Mix them on medium flame. 　③Turn down the flame and simmer it for 1minuite.　④Skim off the scum and turn off the flame..
8. ①Pour the tea Kanten liquid into a mold to a little blow from the top of Milk kanten blocks.　Leave it until it getting hard. (But do not wait that it becomes hard completely.)　②Put the another half of milk Kanten blocks on the tea kantan.　③Pour the tea kanten liquid into a mold to the same level of the milk kanten blocks.　④Leave it until it getting hard. *But do not wait that it becomes hard completely..
9. ①Put fan shaped kiwifruits.　②Pour the tea Kanten liquid until it covers the kiwifruits.　③Leave it until it gets hard completely. 　④Unmold and cut it. It's to be served and eaten cold !.
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