Easiest Way to Make Delicious Meaty Onionie Sauce, On Hotdogs

Meaty Onionie Sauce, On Hotdogs. Great recipe for Meaty Onionie Sauce, On Hotdogs. A delicious meaty onionie sauce, on a hotdog. Fontina cheese is my favorite cheese.

Add the tomato sauce, brown sugar, chili powder, salt and pepper. Serve over hot dogs in buns. Add the cinnamon, chili powder, garlic powder,hot pepper sauce& salt. You can cook Meaty Onionie Sauce, On Hotdogs using 22 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Meaty Onionie Sauce, On Hotdogs

1. Prepare of Sauce.
2. Prepare 1 teaspoon of sugar.
3. It's 1/2 teaspoon of molasses.
4. It's 1 tablespoon of apple cider vinegar.
5. You need 1 tablespoon of tomato paste.
6. It's 1 teaspoon of minced garlic.
7. Prepare 1 teaspoon of dry mustard powder.
8. Prepare 1/2 cup of water.
9. You need 1 pinch of ground cinnamon.
10. You need 1 of large onion.
11. It's 1 tablespoon of tapioca starch.
12. Prepare 2/3 pound of ground sirloin.
13. Prepare 1 tablespoon of extra virgin olive oil.
14. It's To taste of ground black pepper.
15. You need of Hotdogs.
16. You need 6 slices of hotdog buns.
17. Prepare 1-1/2 pounds of all beef 1/4 pound hotdogs.
18. It's of Cheese.
19. Prepare 1/2 cup of finely shredded fontina cheese.
20. Prepare of Condiments.
21. It's To taste of Heinz tomato ketchup.
22. Prepare To taste of yellow prepared mustard.

Born in the Bronx, raised in Queens. My father worked for Pan Am in the day (data Control), drove a New York Cab at night, and on the weekends he owned a New York Hot Dog Cart. When everybody else is saying to use pasta sauce, and this and that, the truth is there are only six ingredients. Crumble ground beef into a Dutch oven over medium heat.

Meaty Onionie Sauce, On Hotdogs step by step

1. Brown the beef. When browned drain and add tomato paste, salt, and pepper to taste. It's very important to drain very well..
2. Mix the water, vinegar, mustard powder, molasses, sugar, cinnamon, and starch..
3. Heat the oil and add the onions and salt the onions just a bit. Sauté till the onions are translucent and starting to brown..
4. Add the garlic to the onions sauté for 1 minute..
5. Add the ground sirloin mixture, and stir in mixing well..
6. Give the water mixture a good stir and add to the ground sirloin mixture. Cook till thickened. Simmer for about 20 minutes..
7. Cook the hotdogs as you like. Split down the middle of hotdogs but not totally in half. Add to the bun..
8. Add sauce into the split of the hotdog. Shred the cheese..
9. Add cheese to the top..
10. Add ketchup and mustard. Serve I hope you enjoy!.

Stir in water, and mash ground beef thoroughly with a potato masher. Stir in tomato sauce, ketchup, salt, pepper, sugar, and chili powder; bring to a boil. By itself, the onion sauce is nothing special. But with the mustard and kraut, it is the perfect balancer. If you've had a hot dog in Manhattan with onion sauce, chances are you've had Sabrett's Prepared Onions invented by Alan S.