Easiest Way to Cook Delicious Thai tea Brulee - vegan - no torch

Thai tea Brulee - vegan - no torch. Here is how you cook that. I always thought it is hard to make because it needs blow torch. But when i came across a recipe in which the crust is actually made in oven.

Pour Thai tea mix into infuser or bowl (will need to strain later if you use bowl). Boil water and pour it onto the tea leaves. Sprinkle sugar onto surface of whipped coconut cream (make sure it's an even layer). You can cook Thai tea Brulee - vegan - no torch using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Thai tea Brulee - vegan - no torch

1. Prepare 1 tbsp of thai tea leaves.
2. It's 200 ml of rice milk/plant based milk.
3. You need 200 gr of silken tofu (drain excess water).
4. Prepare 80 gr of soft icing sugar mixture.
5. You need of vanilla essence (optional).
6. Prepare 50 gr of sugar.
7. You need 2 tbsp of water.
8. You need of dragonfruit and mint as garnish.

Using a blow torch, brûlée your cream in small sections. Thai Tea Creme Brulee Recipes with ingredients,nutritions,instructions and related recipes. Thai tea Brulee - vegan - no torch. Thai tea Brulee - vegan - no torch Hey everyone, it is me, Dave, welcome to our recipe site.

Thai tea Brulee - vegan - no torch instructions

1. Bring rice milk, soft icing sugar mixture, tea leaves to boil for 5 minutes..
2. Drain and separate tea leaves from milk, blend together with tofu until smooth, pour into ramekins and add hot water to baking tray.
3. Bake for 30 minutes at 150-160c and let it set overnight or 3 hours minimum into fridge.
4. Add sugar and water to pan, let it boil gently, when its turn brown, take off from heat then pour onto the top.
5. Scoop out dragonfruit balls, garnish and serve.

Today, I will show you a way to make a distinctive dish, thai tea brulee - vegan - no torch. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. Crème Brûlée seems like a fancy dessert, right? Well, it's actually easier than pie.