Recipe: Yummy Christmas Roast

Christmas Roast. Try your hand at a simple. A beautiful roast worthy of your Christmas dinner. Don't forget to pin for later!

Finish the dish with freshly ground black pepper and a sprinkle of thyme. Serve with tequila-infused pan drippings to spoon over meat and vegetables. Perfect Roast Turkey To double or triple the recipe, sear the tenderloins one at a time, then arrange crosswise in roasting pan (cook time will be the same). You can have Christmas Roast using 4 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Christmas Roast

1. Prepare 4 lb of Sirloin.
2. You need 2 boxes of Kosher Salt.
3. You need 1 Tablespoon of Lawry’s Seasoning.
4. It's 1 teaspoon of ground black pepper.

In a bowl, mix together the kosher salt, black pepper, thyme, and garlic powder; sprinkle the spice mix over the roast. Place the celery, carrot, and onion pieces into the bottom of a roasting pan. Place the roast on top of the vegetables. Cover the roast with apple slices.

Christmas Roast instructions

1. Cover bottoms of Dutch oven with kosher salt. Place roast on top and cover with pepper and seasoning. Encase beef in the rest of the salt..
2. Cook at 210° for 4-4.5 hours. (Until internal temperature reaches 125°).
3. Let sit for 30 min..

Pour about half the cranberry mixture over the pork roast. Cover with a lid or a sheet of aluminum foil. The Christmassy flavors we all love are in this roast "beef" wellington. See more ideas about beef dishes, meat recipes, beef recipes. Mash together rosemary, lemon zest, garlic, and anchovy fillets to create the fragrant and flavorful seasoning rub for this prime rib roast from chef Jamie Oliver.