Recipe: Tasty Muskmelon soup topped with green tea cake croutons

Muskmelon soup topped with green tea cake croutons. First for soup — first peel and deseeded cantaloup and puree it. Now add lemon juice, blueberries and kiwi chunks to the melon puree and mix well. Here is how you cook it.

Peruvian green soup usually made with cilantro, carrot, peas, potatoes and can have chicken, hen, mussels or Often topped with croutons and gruyere cheese melted golden on top, over the edges of the bowl. Soup prepared with melon as a primary ingredient. Stale bread that is buttered, seasoned, and baked till crispy make these inexpensive croutons that everyone will surely enjoy. You can have Muskmelon soup topped with green tea cake croutons using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Muskmelon soup topped with green tea cake croutons

1. It's 1/2 of cantaloupe / muskmelon.
2. Prepare 1 of kiwi cut into small pieces.
3. You need 1/4 cup of blueberries.
4. You need 1/2 tsp of lemon juice.
5. You need as needed of Green tea cake.

You'll find recipes for protein-packed potato and sausage soup, creamy. One really nice thing about this Mushroom Soup recipe is how few ingredients are actually called for. Because I cannot be held responsible for how much croutons you sprinkle on your soup, and how much butter you slather on your bread!! I know what you're thinking, two heads of garlic, are you crazy!

Muskmelon soup topped with green tea cake croutons step by step

1. First for soup - first peel and deseeded cantaloup and puree it..
2. Now add lemon juice,blueberries and kiwi chunks to the melon puree and mix well. Keep it into refrigerator..
3. For croutons - take green tea cake,cut cake into small cubes shape. Put these pieces into tray and put it into preheated oven for about 10 minutes at 180 degree. Cake croutons are ready..
4. For serving- take out chilled soup from fridge,add cake croutons,as a topping.Serve chilled..

You can relax as the slow cooking of the garlic will dissipate the pungent flavor and. Many types of Muskmelon such as this one pictured have very pronounced sutures, giving it a pumpkin-like shape. Its interior contains a central Muskmelons have a classic sweet melon flavor making them ideal for use in fresh preparations. Its smooth texture works well as a puree for sauces. green tea cake or any other cake cut into small cubes. some blueberries. This heat-loving fruit with a long growing season are also known as Muskmelons and are well known for their net-like, tan rind, and sweet orange flesh.