Recipe: Tasty Mandys Christmas soup

Mandys Christmas soup. In a small bowl, combine melted margarine, flour, steak seasoning and pepper. Stir into soup, increase heat to medium, and cook, stirring, until thick and bubbly. Remove from heat and stir in cheese.

We're delighted to introduce Mandy Applegate, our new recipe writer. Today she wants our readers to make a delicious vegan soup. Transport yourself to Thailand with this amazingly authentic coconut curry. You can cook Mandys Christmas soup using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mandys Christmas soup

1. You need 4 tbsp of oil.
2. Prepare 2 lb of turkey (i'm using leftovers from christmas).
3. You need 2 lb of ham (using leftover from christmas dinner).
4. It's 3 cubes of vegetable /or chicken stock/bullion.
5. Prepare 3 large of carrots, peeled and chopped into chunks or slices.
6. It's 2 large of onion, chopped.
7. Prepare 4 stick of celery, washed and chopped.
8. Prepare 2 tbsp of each of fresh thyme, sage and parsley.
9. Prepare 2 of dry bay leaves.
10. It's of salt and pepper.
11. It's 100 grams of soften butter.
12. It's 100 grams of plain flour.
13. It's 5 pints of cold water.
14. Prepare 2 cup of frozen peas.

It's very easy to make and so delicious. This can be eaten as a soup or by adding rice, you've got a full hearty… Volunteer Mandy Bickerstaffe sorts through food at St Patrick's Soup Kitchen, Belfast, in preparation for their Christmas opening. multi-ethnic group of volunteers work at soup kitchen at christmas. - soup kitchen christmas stock pictures, royalty-free photos & images Hey y'all, I'm Mandy. I was born and raised where I still reside - the Upstate of SC and there is no place else I'd rather be. Thanks for joining me for my Christmas home tour!

Mandys Christmas soup instructions

1. Chop turkey, ham, carrots, onions, celery and fresh herbs https://cookpad.com/us/recipes/426434-mandys-boiled-ham.
2. In a large stock pot add 4 tablespoons of oil gently heat. Add chopped veg and saute for 5 minutes..
3. Add fresh herbs and bay leaves saute for 2 minutes.
4. Add stock cubes, turkey and ham. Cover with water and bring to a boil..
5. In a small bowl blend butter and flour into a roux to thicken soup once veg is cooked to fork tender (10 minutes).
6. Gradually add some for the roux and cook until u get the thickness u like. You may need more or less it's Ur choice. (keep stirring until the roux blends into soup).
7. Add two cups of frozen peas, season with salt and pepper, cooking for a further 5 minutes then serve with some crusty brown soda bread https://cookpad.com/us/recipes/354442-mandys-grandmothers-famous-irish-brown-soda-bread.

I'm loving how it all turned out this year and I hope you enjoy! Today's video is in collaboration with o. My secret ingredient: fresh farmer's market veggies in a rainbow of colors. Mini red and gold carrots, exotic mushrooms, purple colored scallions and more accent this citrus-garlic roasted dish. The result: flavor-infused tender veggies, black-charred edges, caramelized to perfection.