Recipe: Delicious Chinese tea egg!

Chinese tea egg!. Tea egg is a typical Chinese savory food commonly sold as a snack, in which a boiled egg is cracked slightly and then boiled again in tea, and sauce or spices. It is also known as marble egg because cracks in the egg shell create darkened lines with marble-like patterns. Chinese tea eggs were one of my favorite snacks growing up.

Which leads me to this soft Chinese Tea Egg recipe. I was looking to emulate the method that the While we already posted a Chinese tea egg recipe years ago, I think that this recipe actually yields a. Tea egg 茶叶蛋 (a type of soy sauce egg 卤蛋 ) is a popular snack in the Chinese community. You can have Chinese tea egg! using 26 ingredients and 9 steps. Here is how you cook it.

Ingredients of Chinese tea egg!

1. It's Half of a dozen eggs.
2. It's 3/4 cup of medium soy sauce.
3. It's 1/4 cup of dark soy sauce.
4. You need 1 tsp of fennel seeds.
5. Prepare 1 stick of cinnamon.
6. You need 2-3 of star anise seeds.
7. Prepare 1 tbsp of brown sugar.
8. You need 1 tsp of Szechuan peppercorns.
9. It's 1 of bay leaf.
10. You need 1/2 tbsp of green tea leaves.
11. You need 1 of tea bag.
12. Prepare of Salt.
13. You need of Black peppercorns.
14. Prepare Half of a dozen eggs.
15. It's 3/4 cup of medium soy sauce.
16. You need 1/4 cup of dark soy sauce.
17. It's 1 tsp of fennel seeds.
18. You need 1 stick of cinnamon.
19. It's 2-3 of star anise seeds.
20. You need 1 tbsp of brown sugar.
21. You need 1 tsp of Szechuan peppercorns.
22. It's 1 of bay leaf.
23. It's 1/2 tbsp of green tea leaves.
24. Prepare 1 of tea bag.
25. You need of Salt.
26. Prepare of Black peppercorns.

You will find street food vendors selling tea egg in the electric rice cooker, Hainanese chicken rice stores. I love Chinese tea leaf eggs. Always takes longer to make than you'd think though. Chinese Tea Leaf Eggs. this link is to an external site that may or may not meet accessibility guidelines.

Chinese tea egg! step by step

1. So that's alot of ingredients, but they give you this beautiful fragrance trust me..
2. So, let's hard boil some eggs for 10 minutes.
3. Take em out, cool em with cold water. And with the aid of a spoon, gently tap the egg to crack the shell..
4. Crack the shell around the entire egg and place each egg in an empty pot..
5. Add all your ingredients and boillllll, reduce the heat and simmer at low. You can simmer all day if you like, the longer the better.
6. When ready to eat, take out, cool, peel, voilà!!!.
7. Crack the shell around the entire egg and place each egg in an empty pot..
8. Add all your ingredients and boillllll, reduce the heat and simmer at low. You can simmer all day if you like, the longer the better.
9. When ready to eat, take out, cool, peel, voilà!!!.

This Marbled Tea Egg recipe serves up eggs with a beautiful marbled surface. Why this Chinese Marbled Tea Recipe Works: The steeping liquid actually infuses the egg whites, giving it a subtle. Achieving a tea egg's signature crackled pattern is easier than you might think. Chinese tea eggs are a traditional Chinese treat commonly sold by street vendors or at night You don't have to physically do anything because it's mostly letting the egg sit in the tea and five spice. Chinese Tea Eggs (also known as Marbled Tea Eggs or Tea Leaf Eggs) are a very popular snack in Asia.