Recipe: Appetizing Homemade Black Tea Bread Starter

Homemade Black Tea Bread Starter.

You can have Homemade Black Tea Bread Starter using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Homemade Black Tea Bread Starter

1. Prepare 1 of A container that can be hermetically sealed (sterilize in boiling water).
2. It's 20 grams of Tea leaves (Earl Grey etc.).
3. You need 400 grams of Water (filtered water preferred).
4. You need 20 grams of Sugar.
5. It's 15 grams of Starter liquid (it will hasten the fermentation).
6. You need 5 grams of Added sugar (if the fermentation is slow...).

Homemade Black Tea Bread Starter instructions

1. Put the tea leaves, water, sugar and starter liquid in a sterilized container and mix lightly. You don't have to have starter liquid, but it will take time until it ferments without it..
2. Put the container in a warm place such as a sunny window sill, and wait until it ferments..
3. Mix up the contents of the container once a day, and open the lid to let in air. When it starts fermenting, it will making a popping sound..
4. It depends on the temperature, but the liquid will start foaming up in 2 to 4 days. If it doesn't start fermenting after 4 days, add the extra sugar..
5. When the starter is done, strain the liquid and keep in the refrigerator..