Recipe: Appetizing Christmas Mincemeat

Christmas Mincemeat. In case you are wondering, Christmas mincemeat is not, as the name suggests, made from meat, although it once was. It does contain suet, however, a saturated animal fat that's used in British baking, but there are vegetarian suet options; you can also use vegetable shortening (freeze it first). The suet melts in the oven and helps to preserve the mincemeat, and gives it lots of flavor.

When filled, cover with waxed discs and seal. Vegetarians can make this mincemeat happily, using vegetarian suet. Mincemeat is a traditional English treat that is usually used as filling for mince pies during Christmas, but it tastes great mixed with vanilla ice cream, as well. You can cook Christmas Mincemeat using 14 ingredients and 10 steps. Here is how you cook it.

Ingredients of Christmas Mincemeat

1. You need 8 Ounces of apples bramley , coarsely grated.
2. It's 4 Ounces of suet , shredded.
3. You need 6 Ounces of raisins.
4. Prepare 4 Ounces of sultanas.
5. You need 4 Ounces of berries dried mixed.
6. It's 4 Ounces of citrus candied peel , chopped.
7. Prepare 6 Ounces of dark brown sugar soft.
8. It's 1 of orange , grated zest and juice.
9. You need 1 of lemon , grated zest and juice.
10. Prepare 1 Ounce of almond slivers.
11. You need 2 Teaspoons of allspice , ground.
12. Prepare 1/4 Teaspoon of cinnamon , ground.
13. Prepare 1/4 Teaspoon of nutmeg , ground.
14. Prepare 3 Tablespoons of brandy.

This recipe uses butter instead of the traditional suet, which makes this mincemeat suitable for vegetarians. Get making my easy but delicious Homemade Christmas Mincemeat now, and it'll be matured and ready for making fab mince pies for Christmas. Christmas Joy With Homemade Christmas Mincemeat This is a vegetarian Homemade Mincemeat recipe. Mincemeat is made using a variety of fresh and dried fruits, simmered in a mixture which has been preserved in alcohol and laced with spices.

Christmas Mincemeat step by step

1. Combine all the ingredients except the brandy in a large glass bowl. (note: i didnt have suet so i used crisco instead, and the results were pretty good!).
2. Mix well and cover with a cloth (cheesecloth, teatowels, anything is fine). leave it overnight so the flavours have a chance to meld together well..
3. Preheat the oven to 120 degrees C..
4. Remove the cloth covering and cover the bowl loosely with foil..
5. Place in the oven for a good 3 hours (at least)..
6. Remove from the oven. the mixture will look like its positively drowning in fat, and thats exactly what we're after..
7. Let the mixture cool to room temperature. as it is cooling, stir it every 15 minutes or so. what this does is it distributes the fats evenly so that it coats all the ingredients as it cools..
8. When the mixture has cooled to room temperature, add the brandy and stir well to combine..
9. Store in sterilised glass jars. it can be kept for months in a clean, well sterilised jar in a cool, dark place (no need to refrigerate)..
10. Its perfect for gifting too! put it in small artisan jars with metal lids, and tie a festive ribbon around the rim of the bottle..

Luxury Christmas Mincemeat Recipe With Christmas just around the corner, it's time to get that itchy festive jumper on, crank up the carols and get baking for the big day. I love this time of year as you can fill the house with delicious smells of fresh citrus and warming spices. Place the mincemeat in an oven proof dish. In a large mixing bowl, combine the flour, oats, sugar and baking soda. Stir in melted butter and mix together until mixture appears crumbly.