How to Prepare Perfect Bayleaf tea
Bayleaf tea. Bay leaf tea is a traditional beverage commonly brewed and consumed in India, although it is also popular in the Caribbean and other parts of the world. And that is where bay leaf tea comes into the mix to make your tummy and your immune system sing. Bay leaf tea is fast becoming a popular tea throughout the world; you may ask, why is that inedible leaf from all my favorite dishes being used for tea?
The bay leaf is an aromatic leaf commonly used in cooking. It can be used whole or in a dried or ground form. Bay leaves come from several plants, such as: Bay laurel (Laurus nobilis, Lauraceae). You can cook Bayleaf tea using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Bayleaf tea
- Prepare For of tea:.
- You need 2 cups of Milk.
- Prepare 2 tsp of tea leaves.
- It's 1/4 cup of Water.
- You need 2 tsp of Sugar.
- You need 2 of Bay leaves.
- You need 3 of Elaichi/ Cardamoms.
Fresh or dried bay leaves are used in cooking for their distinctive flavour and fragrance. Like all teas, bay leaf tea benefits the body in its own unique ways. Bay leaves are a rich source of vitamin A, vitamin C, iron, potassium, calcium, and A hot cup of bay leaf tea can be very comforting. The aromatic fragrance that the leaves.
Bayleaf tea step by step
- Boil milk..
- Add bay leaves and cardamoms.
- Now add tea leaves and sugar..
- Boil it.Tea is ready..
Besides cooking, West Indian bay leaves are used to make bay rum and cologne. There are several bay leaf tea benefits that make it a superb, naturally healthy choice for a beverage. Bay leaf tea is preferred by many people for its health benefits. Pleasantly aromatic bay leaf or bay-laurel is one of the well-recognized culinary leaf-spices in use since the earliest times. The Bay Leaf Tea health benefits are immense.
