How to Make Tasty Christmas Mincemeat cake
Christmas Mincemeat cake. Add the dry ingredients to the creamed mixture alternately with the milk, beginning and ending with the dry ingredients. Even though this is last-minute, it's best to pre-soak the fruits if you can. For an even richer Christmas mincemeat cake, add the butter, sugar and citruses, too.
Sieve in the flour and fold in. Tip the mixture into the cake tin and level gently. Sprinkle the almonds over the top. You can cook Christmas Mincemeat cake using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Christmas Mincemeat cake
- You need 8 oz of sifted self raising flour.
- You need 5 oz of butter.
- Prepare 5 oz of soft brown sugar.
- You need 3 oz of sultanas.
- It's 1 lb of mincemeat.
- It's 2 of eggs beaten.
This year I haven't made my usual Christmas Cake or a Dundee Cake so, with just a week to go until Christmas I have decided to use a trusted recipe from Delia Smith for a last-minute Christmas cake that has mincemeat in it. I actually came across a few other recipes using mincemeat in Christmas cake and had almost decided to try one of those, but then I came across this particular recipe and. This classic mincemeat loaf cake recipe from Mary Berry is a very useful recipe for using up leftover mincemeat and makes two loaves - one for yourself and one for a friend! A classic, light fruit cake that's perfect with a cup of tea or a glass of mulled wine.
Christmas Mincemeat cake instructions
- Preheat oven to 160c.
- Grease and line a 8 inch tin.
- Put all ingredients into a bowl and mix thoroughly.
- Pour into tin and bake for 1 and 3/4 hours.
- Leave to cool and enjoy!.
Beat applesauce and sugar together until light and fluffy. Stir flour and baking powder together and add to the wet ingredients until well mixed. See more ideas about christmas baking, christmas food, mincemeat cake. Remove from oven, and stir the mincemeat mixture well and leave to one side to cool, stirring from time to time. Add the eggs and brandy and process again.
