How to Cook Tasty Christmas Chelsea Buns

Christmas Chelsea Buns. Cool for just five minutes before turning out on to a foil or parchment paper lined sheet pan. Optional spice ideas: cardamom, ginger, allspice. Roll the dough into a square on a floured surface.

I especially love those coming out of the UK. So to try and tempt the Christmas spirit, I created dairy free Christmas Chelsea Buns. Lovely soft dough flavoured with clementines, filled with mincemeat… When ready to eat, whether freshly baked or defrosted, brush with melted butter/coconut oil and dredge with icing sugar or mix a little water into the icing sugar, drizzle over the buns and scatter over the nuts. You can have Christmas Chelsea Buns using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Christmas Chelsea Buns

1. It's 7 g of dried active yeast.
2. You need 230 ml of water, heated in the microwave for 30 seconds.
3. You need 3 tablespoons of honey.
4. It's 40 g of dairy free spread, melted.
5. Prepare 1 teaspoon of salt.
6. It's 1 of egg, beaten.
7. You need 440 g of gluten free white bread flour.
8. It's of For the filling and glaze:.
9. You need 1 jar of mincemeat.
10. You need 1 of egg, beaten.
11. Prepare 6 teaspoons of water.
12. Prepare 6 tablespoons of icing sugar.

Have a very lovely Christmas and New Year. Mary kicks off with a pavlova wreath, and Paul makes a Chelsea bun Christmas tree. Mary makes a decadent trifle layered with fruit compote and Paul puts leftovers to irresistible use with his. Place the flour and salt into a large mixing bowl and stir until thoroughly combined.

Christmas Chelsea Buns step by step

1. Place all the ingredients for the dough in a large bowl and mix until it forms a smooth dough Knead the dough by hand for about 8 minutes or with a dough hook on an electric mixer for 5 minutes.
2. Cover the dough and leave to rise in a warm place for about 40 minutes Knead the dough for one minute.
3. Return to the bowl, cover and leave to rise for another 40 minutes Knead the dough for one minute.
4. Roll the dough into a rectangle until it is about 1/2cm thick Cover the dough with mincemeat.
5. Roll up starting with the short edge Slice into 12 buns and place on a baking sheet.
6. Preheat the oven to 180 oC Leave to rise for 20 minutes.
7. Brush with the beaten egg Bake in the centre of the oven for 20 minutes.
8. Allow to cool Mix together the icing sugar and water and drizzle over the buns.

Make a well in the centre of the flour and pour in the yeast. Warm the milk and butter in a small. I made Savory Chelsea Buns, in the form and shape of a Christmas Tree. It is a Tear and Share recipe, and would be perfect for a small gathering. I adapted my absolute hero Paul Hollywood's Sweet Chelsea Bun Recipe, where he uses mincemeat and other dried fruits and jams to fill the buns.