How to Cook Tasty Christmas Beef Roast

Christmas Beef Roast. Crown Roast is one of my favorites to make at Christmas; it has one of the loveliest presentations. You can even stuff the middle of the Crown for something extra special! This quick holiday recipe is pan-roasted until tender and juicy.

I love the simplicity of this easy beef tenderloin recipe. Olive oil, garlic, salt and pepper—just add the tenderloin and pop it in the oven. In an hour or so you've got an impressive main dish to feed a crowd. You can cook Christmas Beef Roast using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Christmas Beef Roast

1. You need 1 of Beef sirloin tip roast.
2. It's 1/4 of as needed Cup olive oil with Juniper berries and bay leaf infused.
3. It's of Carrots.
4. Prepare 1 bunch of Carrots.
5. Prepare 2 each of Large Yukon Gold Potatoes.
6. Prepare 1 bunch of green onions.
7. You need 2 tsp of weber gourmet beef seasoning.
8. Prepare 2 tsp of minced garlic.
9. You need 3/4 of as needed Cup burgundy cooking wine.
10. Prepare 1/4 cup of olive oil infused with juniper berries and bay leaf (optional).

This leaves you with more time to visit with family and less time fussing in the kitchen. This Christmas Beef Chuck Roast Recipe is juicy, tender, and packed with great flavor thanks to the rub and brown gravy made with the pan drippings. For more holiday-inspired meals, we recommend our Instant Pot Turkey Breast and our Copycat Instant Pot Honey Baked Ham. When cooking time is finished, turn off the oven. "Do not open the door at any time".

Christmas Beef Roast step by step

1. Preheat oven to 350°F , sear roast in cast iron skillet 5 min on each side.
2. Marinate over night roast with burgundy and seasonings.
3. Remove from marinate, dredge in flour and brown quickly over high heat 5 min on each side remove promptly- place in baking dish that has been coated with olive oil infused with juniper berries and bay leaves.
4. Cut potatoes and carrots chop onions and spread around roast drizzle veggies with olive pile salt and pepper add one cup of water to bottom of pan place in oven at 375°F for 2 hrs about 15-20 min per pound.
5. Remove from oven let rest 10-15 min slice and serve.

Allow the roast to remain in the oven until oven is lukewarm, (about two hours). The roast will still have a crunchy brown crust and will be cooked to a perfect medium rare. 'Tis the season to enjoy a tender and juicy Christmas roast. Try your hand at a simple three-ingredient prime rib roast, a paprika-roasted leg of lamb, a horseradish-and-herb-crusted beef rib. We'll start with the Prime Rib and Oven-Roasted Potatoes with Bay Leaves and Sage seen here.:A glorious prime rib of beef roast marinates overnight in a rub of orange zest, dried bay leaves, and chopped fresh sage. Par-boiled potatoes roast to a golden brown in the aromatic pan drippings as.