How to Cook Delicious Christmas Mincemeat Loaf
Christmas Mincemeat Loaf. Christmas Mincemeat Loaf Fiona @ Free From Favourites @freefromfavourites Edinburgh, Scotland. Beat the eggs, sugar and butter together. Stir in the milk and mincemeat.
This classic mincemeat loaf cake recipe from Mary Berry is a very useful recipe for using up leftover mincemeat and makes two loaves - one for yourself and one for a friend! A classic, light fruit cake that's perfect with a cup of tea or a glass of mulled wine. Grease and line a loaf tin. You can cook Christmas Mincemeat Loaf using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Christmas Mincemeat Loaf
- It's 170 g of caster sugar.
- You need 2 of eggs.
- It's 175 ml of dairy free milk.
- It's 60 g of dairy free spread melted.
- It's 250 g of Christmas mincemeat.
- It's 300 g of gluten free self raising flour.
Whisk together the caster sugar, eggs, dairy free milk and melted dairy free spread. Stir in the gluten free flour and mincemeat This Mincemeat Loaf Cake recipe comes from Mary Berry's Christmas Collection. The recipe actually makes two small loaves. As Mary says in the recipe notes: " These are great to have on hand at Christmas time.
Christmas Mincemeat Loaf step by step
- Preheat the oven to 170 oC Grease and line a loaf tin.
- Whisk together the caster sugar, eggs, dairy free milk and melted dairy free spread Stir in the gluten free flour and mincemeat Spoon into the loaf tin.
- Bake for 50 minutes.
- Remove from the loaf tin and allow to cool Dust with icing sugar before serving.
They freeze superbly and make a nice present…. the mincemeat adds spice and moisture to the cakes," This Mincemeat Loaf Cake is absolutely delicious and perfect for the festive season when you want something lighter than a rich and fruity Christmas Cake. This is the cake I love to nibble on just as soon as December comes around. Made with only a few ingredients it produces a moist loaf cake packed full of christmas flavours. Mix together the egg, oil, orange peel, juice, and mincemeat, blending well. Combine flour, sugar, baking powder, baking soda, and salt; add gradually to the egg mixture.
