Easiest Way to Prepare Yummy Onion Gratin Soup For Christmas
Onion Gratin Soup For Christmas. This is a soup that I often make at home. Place a slice of toast on top of each bowl. Mix chicken broth, beef broth, red wine and Worcestershire sauce into pot.
Melt margarine in Dutch oven or large saucepan over low heat. Add broth, bouillon cube, Worcestershire sauce and pepper. Meanwhile, in medium bowl, combine cheeses. You can cook Onion Gratin Soup For Christmas using 10 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Onion Gratin Soup For Christmas
- It's 1 of Onion.
- Prepare 1 clove of Garlic.
- You need 1 tbsp of Oil.
- Prepare 1 of ★Soup stock cube.
- It's 1 of ★Bay leaf.
- Prepare 400 ml of ★Water.
- It's 1 of Salt and pepper.
- Prepare 1 of Pizza cheese.
- It's 3 slice of French baguette.
- It's 1 of to garnish Fresh parsley.
Heat oil in a skillet over mediumheat. Stir in strained broth; bring to a boil. Christmas is a time to forget the waistline and treat ourselves, so make room at your table for French onion soup gratin, confit duck and chocolate yo-yos Yotam Ottolenghi's French onion soup. Meanwhile heat the heavy cream and wine in a sauce pan until it starts to bubble on the edges.
Onion Gratin Soup For Christmas step by step
- Thinly slice the onions, sprinkle with salt and heat in the microwave for 3 minutes..
- Add some oil to a frying pan and caramelise the onions..
- Place the ★ ingredients into the pan as well and simmer for approximately 5 minutes. Season the mixture with salt and pepper..
- Pour the mixture into some cocottes or mugs. Place a slice of French bread on top, followed by a layer of cheese..
- Bake the gratin in an oven preheated to 230°C for 15 minutes. When baked, sprinkle some parsley on top to finish..
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Transfer the onions to a baking dish and spoon the cream onto. Remove the foil and sprinkle the cheese on top. Christmas casseroles include broccoli and cheddar casserole and a creamy onion-fennel gratin. A sweet update to a holiday must-have. Meanwhile, in a large skillet, melt remaining butter; add bread.