Easiest Way to Make Delicious Vickys Christmas Brownies, GF DF EF SF NF

Vickys Christmas Brownies, GF DF EF SF NF. Vickys Christmas Brownies, GF DF EF SF NF Vicky@Jacks Free-From Cookbook @allergyfriendlycook Scotland. We hope you got insight from reading it, now let's go back to vickys christmas brownies, gf df ef sf nf recipe. Here is how you do that.

Here is how you cook that. Today, we're going to make a special dish, vickys christmas brownies, gf df ef sf nf. One of my favorites food recipes. You can cook Vickys Christmas Brownies, GF DF EF SF NF using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Vickys Christmas Brownies, GF DF EF SF NF

1. It's 140 g of plain / gluten-free flour.
2. It's 1/8 tsp of xanthan gum if using GF flour.
3. It's 250 g of light brown sugar.
4. You need 100 g of cocoa powder.
5. You need 1/2 tsp of mixed spice / pumpkin pie spice.
6. It's 1/2 tsp of ground cinnamon.
7. It's 1 tsp of baking powder.
8. Prepare 1/2 tsp of bicarb / baking soda.
9. Prepare 120 ml of applesauce.
10. You need 100 ml of light coconut milk.
11. You need 60 ml of oil.
12. Prepare 1 tsp of vanilla extract.
13. You need 90 g of free-from chocolate chips such as Plamil / Enjoy Life brand.
14. Prepare 3 tbsp of mincemeat (see my previously posted recipe).

For mine, I will make it a little bit unique. This is gonna smell and look delicious. Before you jump to Vickys Chocolate Orange Christmas Pudding, GF DF EF SF NF Vegan. Vickys Christmas Brownies, GF DF EF SF NF.

Vickys Christmas Brownies, GF DF EF SF NF instructions

1. Preheat the oven to gas 4 / 180C / 350F and line an 8 x 8 inch square tin with parchment paper.
2. Mix the flour, xanthan gum, brown sugar, cocoa powder, spices, baking powder and bicarb together in a large bowl.
3. Stir in the applesauce, coconut milk, oil and vanilla to form a thick batter.
4. Fold in the chocolate chips and mincemeat.
5. Spoon the batter into the tin and spread out. Bake for 35 - 45 minutes or until firm to the touch and pulling away from the sides of the tin. Don't overbake as they'll go stale quicker.
6. Remove from the tin and leave to cool completely on a wire rack before cutting into 16 squares.
7. Dust with some icing sugar or ice with a thin glaze.
8. Or cut into triangles, pipe on green icing and add some sprinkles you've got little Christmas trees.

Vickys Christmas Yule Log, GF DF EF SF NF. Recipe: french yule log It's that time again. time for another Daring Bakers Challenge. You can cook Vickys Creepy/Cute Halloween Caterpillars! Little Christmas cakes in baked bean tins. Its halfway through January and no-one.