Easiest Way to Make Appetizing My Great Grandmothers Mincemeat Pie

My Great Grandmothers Mincemeat Pie. Spray a pie pan with nonstick spray. Remove all air in between the crust and pan. Pour minced meat filling into the pie crust.

My Great Grandmothers Mincemeat Pie instructions. Simmer the pecans and Thanksgiving / Christmas Mince Meat Pie filling, see my recipe. Mix the water and cornstarch and add to the filling stir till it's thickened a bit. You can have My Great Grandmothers Mincemeat Pie using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of My Great Grandmothers Mincemeat Pie

1. Prepare 2 quarts of Thanksgiving / Christmas Mince Meat Pie filling recipe.
2. You need 2 of pie crust 9 inch each.
3. You need As needed of nonstick spray.
4. Prepare 8 ounces of pecans chopped.
5. You need 1 tablespoon of cornstarch.
6. It's 1/4 cup of water.

Spray a pie pan with nonstick spray. Line a pie pan with a sheet of pie dough. Pour into the unbaked pie shell. Sprinkle a little sugar over the brandy and dot with butter.

My Great Grandmothers Mincemeat Pie instructions

1. Preheat oven 425 degrees Fahrenheit.
2. Simmer the pecans and Thanksgiving / Christmas Mince Meat Pie filling, see my recipe. Mix the water and cornstarch and add to the filling stir till it's thickened a bit. Let cool..
3. Spray a pie pan with nonstick spray. Add 1 crust to pan. Remove all air in between the crust and pan..
4. Pour minced meat filling into the pie crust.
5. Seal the edges of pie crust..
6. Put the top crust on top. Cut 4 small slits into the top of crust..
7. Bake in oven at 425 degrees Fahrenheit for 15 minutes. Then reduce heat to 350 degrees Fahrenheit till crust are done. I baked mine a total of 28 minutes but times can vary..

Perfect My Great Grandmothers Mincemeat Pie Recipes. My Great Grandmothers Mincemeat Pie - Mike and Carleen McCornack perform "My Grandmother's Mincemeat Pie" at the Emerald Valley Opry. Mince pies have culinary roots that go back, deep into the mists of time. "Shrid pie" has evolved "My French Canadian grandmother made mincemeat pies every. Chop apple finely in a food processor or grind using the same disk as for the meat. Add in meat, apples, and raisins.