Easiest Way to Make Appetizing Marble tea eggs

Marble tea eggs. Chinese marbled tea eggs are almost too pretty to eat. In China, tea eggs are mostly eaten as a simple snack on their own, or sometimes served along with a bowl of rice or congee. I recently discovered something incredible: marbled tea eggs.

Eggs are braised with spices and Chinese teas thus have a unique and strong tea flavor. This Marbled Tea Egg recipe serves up eggs with a beautiful marbled surface. They are simmered in a savory liquid with star anise, cinnamon sticks, Sichuan peppercorns, and black tea until soaked with. You can have Marble tea eggs using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Marble tea eggs

1. Prepare of eggs.
2. It's 4 large of eggs.
3. You need 1 quart of water.
4. You need of marbling brine.
5. Prepare 1/3 cup of loose leaf tea.
6. It's 1 quart of water.
7. It's 3 of star anise.
8. Prepare 1/4 tsp of ground cinnamon.
9. Prepare 2 tsp of brown sugar packed.
10. You need 1/4 tsp of ground ginger.
11. It's 1/2 tsp of chives, chopped.

When you hear Tea eggs, Chinese tea eggs, Chinese tea leaves eggs, marbled tea eggs or Cha Yeh Dan, they all mean the same thing. Take a new twist on dyed eggs with Marbled Chinese Tea Eggs. The steeping liquid gives the eggs What are Chinese tea eggs? Remove from heat, drain and soak eggs in cold water to cool.

Marble tea eggs instructions

1. In a small pot gently put you eggs in it, then cover with water. Bring to boil. From the time of boiling let it boil 10 minutes. Take to sink let cold water run into pot cooling it down..
2. In a pot add water, tea, star anise,sugar, cinnamon, ginger, and chives bring it to simmer..
3. When eggs are cool to touch, take the back of a spoon and gently hit eggs. Causing small cracks in shell leave the shell on and put into tea..
4. Simmer for 45 minutes. Then let cool. Peel and serve. Hope you enjoy!.

Marbled Tea Eggs are hard-boiled eggs with cracked shells and boiled again in herbs, seasonings, and tea leaves to create that beautiful marbles on the eggs. Tea Infused Marble Eggs - Chinese Marbled Tea Eggs. Sometimes called Tea Eggs (because they are cooked in tea) and also called Marbled Eggs (because of the marble look when shelled). I may not be an Easter Bunny super-fan, but I have been wanting to try out these Chinese Marbled Tea Eggs for a while. The tea eggs have a beautiful marbled surface.