Easiest Way to Make Appetizing Kashmiri tea /pink tea

Kashmiri tea /pink tea. This is not a traditional Noon Chai recipe, but an accessible version that's still delicious (and pink)! Make it with regular green tea leaves if you can't find Kashmiri tea leaves. Food Fusion brings you a simple step by step Kashmiri Chai Recipe (Pink Tea) to enjoy in the winters.

It is noted that in the Kashmiri language, the word noon means salt as it is salty by default. Kashmiri tea or Sabz Chai has a little thick consistency and along with a buttery and creamy taste. Noon chai, also called shir chai, gulabi chai, Kashmiri tea or pink tea, is a traditional tea beverage, originating from the Kashmir Valley, made with gunpowder tea (green tea leaves rolled into small balls), milk and baking soda. You can have Kashmiri tea /pink tea using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Kashmiri tea /pink tea

1. It's 4 cups of Cold water.
2. It's 3 tbsp of Green tea.
3. You need 4 tbsp of Sugar.
4. Prepare 8 of green cardamons.
5. Prepare 1 of Star anise.
6. You need 1 of Cinnamon stick.
7. It's Some of Ice.
8. It's Few of Nuts for garnish.
9. Prepare 1/4 tsp of Salt.
10. Prepare 1/4 tsp of Baking soda.
11. It's 1 cup of Milk.

Kashmiri tea is a unique chai from Kashmir Valley made from green tea, salt, baking soda and milk. What makes it special is not only the creamy flavor, but a Other common names for Kashmiri tea are Kashmiri chai, Pink chai or Noon chai. Word noon means salt, an ingredient that is always used in. Kashmiri Chai or Pink tea recipe with detailed illustration.

Kashmiri tea /pink tea step by step

1. Take a pan add cold water to it then add green tea, cinnamon stick, green cardamom, star anise and boil till the water becomes less then add 2 cups of cold water and again bring it to a boil and add salt and baking soda. Now with a spoon beat and add ice then bring it to a boil. Then add sugar and boil it for 10 minutes in a medium flame..
2. Drain kawa and keep aside. You can also keep the kawa in the fridge for ten days and use it. Then take 3 tbsp of kawa and mix with one cup of milk then boil it..
3. Take a pan add milk and bring it to a boil..
4. Take a cup add 1/4 kawa, 1/3 milk, boil it and now pour it in the glass and add some dry fruits on top for garnishing..

Like many, I also came across this tea for the first time in one of the weddings. Getting a good Kashmiri tea in Karachi could be difficult and I had to go really far to get it. So making my own as per my taste was a quest. That is how many Kashmri Chai posts I have written and not published. It seems that every time I about to I find another recipe, another technique, somet.