Easiest Way to Make Appetizing Black Tea Cookies
Black Tea Cookies.
You can have Black Tea Cookies using 6 ingredients and 8 steps. Here is how you cook it.
Ingredients of Black Tea Cookies
- You need of INGREDIENTS For 24 Cookies.
- You need 60 g of Butter(Salted).
- It's 60 g of Sugar.
- You need 25 g of Milk.
- Prepare 3 g of Tea Leaves (about 1 Tea Bag).
- Prepare 125 g of Flour.
Black Tea Cookies instructions
- Operation Time / 25 min Oven Temperature / 350F Baking Time / 10 - 15 min.
- Preheat oven to 350F and line 2 cookie sheets with parchment paper..
- Sift the flour into a medium mixing bowl. Add the tea leaves to the mixing bowl and whisk well. Set aside until use..
- Cream the butter and sugar..
- Add the milk to the butter mixture and whisk well..
- Add the dry mixture to the butter mixture and use a rubber spatula to mix well. Keep in the fridge for 3 hours or until solid..
- Place the mixture on a lightly floured surface. Roll out the dough to about 3mm thickness. Cut out the cookie shapes with a round cookie cutter and place on a clean table..
- Place on prepared baking sheet. Bake for 10 - 15 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack..