Easiest Way to Cook Perfect Tex's Classic British Xmas Mince Pies 🍲🍎🍋🍷🎄🎅🇬🇧

Tex's Classic British Xmas Mince Pies 🍲🍎🍋🍷🎄🎅🇬🇧. All Your Favorite British FoodsEnglish Groceries in the USA. Tex's Classic British Xmas Mince Pies 🍲🍎🍋🍷🎄🎅🇬🇧. Mince Pies A traditional British Christmas treat!

Tex's Classic British Xmas Mince Pies 🍲🍎🍋🍷🎄🎅🇬🇧 Hello everybody, it is John, welcome to my recipe page. Today, we're going to make a distinctive dish, tex's classic british xmas mince pies 🍲🍎🍋🍷🎄🎅🇬🇧. One of my favorites food recipes. You can have Tex's Classic British Xmas Mince Pies 🍲🍎🍋🍷🎄🎅🇬🇧 using 17 ingredients and 12 steps. Here is how you cook it.

Ingredients of Tex's Classic British Xmas Mince Pies 🍲🍎🍋🍷🎄🎅🇬🇧

1. You need 1-2 packs of ready-rolled shortcrust pastry.
2. It's To taste of caster sugar for dusting.
3. You need of ⭐.
4. Prepare of ⭐Mincemeat⭐.
5. It's 1/4 of Bramley apple (peeled cored and finely diced).
6. It's 1/4 of of a lemon.
7. It's 3 tablespoons of brandy (or rum or dry sherry).
8. You need 45 grams of light brown sugar.
9. It's 40 grams of sultanas.
10. It's 35 grams of raisins.
11. Prepare 35 grams of currants.
12. Prepare 35 grams of cranberries.
13. It's 25 grams of suet or butter (cubed).
14. Prepare 20 grams of mixed peel.
15. It's 10 grams of blanched almonds finely chopped.
16. You need 1/4 teaspoon of mixed spice (not allspice).
17. Prepare 1/8 teaspoon of cinnamon.

This time, I'm gonna make it a little bit unique. Here is how you cook that. Take To taste of caster sugar for dusting. Great recipe for Tex's Classic British Xmas Mince Pies 🍲🍎🍋🍷🎄🎅🇬🇧.

Tex's Classic British Xmas Mince Pies 🍲🍎🍋🍷🎄🎅🇬🇧 step by step

1. Scald off a 500 grams jar by filling with boiling water then emptying. Preheat the oven to gas mark 6/200°C (400°F).
2. Add the juice and zest from the lemon with all the other mincemeat ingredients, except for the brandy to a saucepan and heat gently until the suet has melted. When done, heat on low for a further 10 minutes stirring occasionally.
3. Let the mincemeat cool completely, then stir in the brandy and seal in your jar. Leave in the refrigerator until ready to use. Any jarred up leftovers from this mix will be amazing next Xmas.
4. If using ready-rolled pastry, take out of the fridge 45 minutes before using. After 45 minutes, give it a further 10 seconds in the microwave then leave 1 minute to stand..
5. Cut your pastry on a wooden board to minimise temperature change. Use a medium pastry cutter to cut 6-9 circles,depending on the size of your bun tray.
6. Line the cups of an oiled and flour dredged bun tray....
7. ...with the pastry circles. Use a small pastry cutter to cut lids large enough to cover the pies.
8. ..and fill with the mincemeat (about 1 tablespoon per pie).
9. Wet the edges of the pies with water. Add the lids, trim and seal.
10. Pop in the oven for 35 minutes until baked.
11. Remove from the oven and dust with caster sugar while hot.
12. Merry Christmas 🎄 🎅 serve hot or cold....

If you aren't British, you might think that these are a savoury pie, but not so. Here is how you achieve it. Take To taste of caster sugar for dusting. Here is how you cook it. Prepare To taste of caster sugar for dusting.