Easiest Way to Cook Perfect Simmered in Sauerkraut

Simmered in Sauerkraut. Great recipe for Simmered in Sauerkraut. Sauerkraut can be very assertive but when cooked with other ingredients, especially meats the assertiveness tones down greatly. It becomes like the cabbage it once was with a little extra flavor.

Bring to a boil,then reduce to low. Great recipe for Farmhouse Recipe: Simmered Sauerkraut. We eat homemade sauerkrau simmered with sausages in my house. You can have Simmered in Sauerkraut using 15 ingredients and 11 steps. Here is how you cook that.

Ingredients of Simmered in Sauerkraut

1. It's of The beginning-------------------.
2. You need 1 of glug of apple cider vinegar.
3. Prepare 1 of medium onion.
4. It's 2 ounce of bacon.
5. It's 1 pound of ground sirloin.
6. It's 1 teaspoon of smoked paprika.
7. It's To taste of kosher salt.
8. You need To taste of ground black pepper.
9. Prepare 1/2 teaspoon of granulated garlic powder.
10. You need of The Middle---------------------.
11. You need 1 of medium gala apple.
12. You need 1 of medium Granny Smith Apple.
13. It's 29 ounces of sauerkraut.
14. Prepare of The End-----------------------.
15. It's 1 pound of hotdogs.

If sauerkraut has been fermenting for a long time, it becomes sour, so soak it in water and to cut down. Season with salt and pepper at the end and it's done. for how to make homemade sauerkraut. If you find this Farmhouse Recipe: Simmered Sauerkraut recipe helpful please share it to your friends or family, thank you and good luck. Arrange the onion slices and garlic along the bottom of a medium stockpot.

Simmered in Sauerkraut instructions

1. Dice the onion. Slice the bacon. Wash the apples peel and dice into bite sized pieces..
2. Sauté the bacon in a pan..
3. When it starts to render add the onion..
4. When the onion is translucent add the ground sirloin and vinegar. Season with the salt, pepper, garlic, and smoked paprika..
5. Brown the sirloin. When mostly browned add the sauerkraut and cover, this will produce more juices..
6. Stir well then add the apples and mix well..
7. Slice the hotdogs..
8. When the sirloin and sauerkraut has simmered for 12 minutes. Add the hotdogs..
9. Simmer for 12 minutes covered..
10. Let rest 7 minutes covered and serve..
11. I hope you enjoy!!.

Place the bratwurst on top and then add the beer, water, coriander, caraway, mustard seeds, and ginger. Place sauerkraut with juice into a large bowl and cover with water. Stir and use your hands to squeeze out as much of the water and juice as possible. Loosen the sauerkraut with a fork and rinse if it is too salty. Add the sauerkraut to the skillet with the onion.