Easiest Way to Cook Perfect Perfect Fermentation - Homemade Tea Yeast

Perfect Fermentation - Homemade Tea Yeast.

You can cook Perfect Fermentation - Homemade Tea Yeast using 4 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Perfect Fermentation - Homemade Tea Yeast

1. Prepare 20 grams of Tea (or flavored tea).
2. It's 500 ml of Water (tap or filtered.
3. Prepare 200 grams of Whole wheat flour (or bread flour).
4. You need 1 tbsp of Honey.

Perfect Fermentation - Homemade Tea Yeast instructions

1. Boil the bottle or place into hot water to sterilize it..
2. Add the tea, water, and honey. Tea doesn't have much sugar, so we are adding honey to feed the yeast..
3. Shake the bottle several times a day, and open it once a day to refresh the air..
4. Once it starts to fizz it's done. It usually takes 2~3 days, but If you drop in a bit of raisin yeast, then it will be done in 24 hours in the summer..
5. Strain the liquid, and make the sponge. Mix together 100 ml of the yeast liquid and 100 g of whole wheat flour. Mix it up with chopsticks..
6. After step 5 has doubled in size, add in another 100ml of the yeast liquid and 100 g of whole wheat flour..
7. This time it's tripled in size. Store the remaining liquid yeast in the vegetable compartment in the fridge. Place the sponge into the fridge as well. It overflowed the next day when I removed the lid. It is an extremely strong yeast..
8. The tea yeast has risen the bread up nicely. This is gouda cheese bread! Its springy texture and crispy outside is addicting ♪♪..
9. This is raisin and walnut bread..
10. This is a grilled zucchini, ham and egg sandwich..