Recipe: Yummy Matcha green tea
Matcha green tea. Matcha is finely ground powder of specially grown and processed green tea leaves, traditionally consumed in East Asia. The green tea plants used for matcha are shade-grown for three to four. Regular green tea is already touted as an antioxidant powerhouse, but matcha has even more benefits.
Matcha Source: "How To Prepare Matcha Green Tea?" "Berry Wonderful Bowl." Mayo Clinic Health Letter: "High cholesterol," "Buzzed on Inflammation." Michigan State University Extension. https://www.snta.ru/press-center/chay-matcha-polza-ili-vred/. So what makes matcha green tea special compared to regular green tea? It begins while the tea leaves are still growing. You can have Matcha green tea using 3 ingredients and 3 steps. Here is how you cook it.
Ingredients of Matcha green tea
- It's 2 tsp of matcha green tea.
- You need 1 cup of milk.
- You need 1 tsp of sugar (optional).
Matcha tea plants are shaded prior to harvesting to. Make yummy matcha green tea smoothies from home with a little help from this organic matcha green tea. This is a vibrant, green, and potent blend of matcha green tea delivers on all fronts. What are the different types and grades?
Matcha green tea step by step
- Take a jar and mix green tea with warm water nicely add sugar in milk.
- Boil milk in microwave to make too much foam..
- Take out the jar and mix milk into the Mason jar of green tea solution and serve hot..
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