Recipe: Yummy Masala tea

Masala tea. Masala chai (/tʃaɪ/; lit. 'mixed-spice tea') is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices. Originating in India, the beverage has gained worldwide popularity, becoming a feature in many coffee and tea houses. pitanie/napitki/chay-masala-poleznye-svoystva-kak-zavarivat.html.

You can cook Masala tea using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Masala tea

1. Prepare 1 glass of water.
2. It's 1/2 glass of milk.
3. You need 2 of Cardamom green & black.
4. You need 1/2 inch of cinamom.
5. It's 3 of pepper corns.
6. You need 2 of cloves.
7. Prepare 2 TSP of jaggery.
8. You need 1 TSP of tea powder.

Masala tea instructions

1. Take a tea pan add water and tea leaves and all masalas crushed powder and allow it to boil.
2. Once boiled reduced the flame to sim and add milk and let it be till tea colours changes to dark and it's ready to drink.
3. Add jaggery bcz it's healthy to drink with jaggery not with sugar.
4. Once boil add.