Recipe: Perfect Christmas Muffins

Christmas Muffins. For frosting, combine butter, cream cheese, sugar, juice and vanilla in a bowl; beat until smooth and creamy. Measure the flour, baking powder, bicarbonate of soda, caster sugar, cinnamon and nutmeg into a large bowl; grate the zest of the clementine/satsuma over, and combine. These muffins are perfect for Christmas.

When they come out, the Christmas muffins already look delicious! Sometimes fancy, sometimes simple, always festive and delicious. So I thought I'd round up some especially festive muffins for the big day. You can have Christmas Muffins using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Christmas Muffins

1. It's of For the muffins:.
2. Prepare 150 g of dairy free spread.
3. It's 150 g of caster sugar.
4. Prepare 3 of eggs.
5. You need 150 g of gluten free self raising flour.
6. It's 100 g of Christmas mincemeat.
7. Prepare of For the topping:.
8. It's 1 tbsp of brown sugar.
9. You need 1 tbsp of flaked almonds.
10. Prepare 1 tsp of ground cinnamon.
11. You need 1 tbsp of icing sugar.

I was a little surprised at how lovely these muffins came out since I'd never thought to put tart cranberries with creamy eggnog before. The first thing you'll notice is how fantastic the pale muffins look with the pops of bright red dotted throughout. Combine flour, ¼ cup sugar, baking powder, salt, cinnamon & allspice. In another bowl combine egg, orange rind & juice and melted butter.

Christmas Muffins instructions

1. Preheat the oven to 180 oC Line a muffin tin with 8 paper cases.
2. Beat together the caster sugar and dairy free spread until light and fluffy Whisk in the eggs one at a time.
3. Stir in the gluten free self raising flour and Christmas mincemeat Divide between the 8 muffin cases.
4. Top a sprinkle of brown sugar, flaked almonds and ground cinnamon Bake in the oven for 20 minutes.
5. Allow to cool and serve dusted with icing sugar.

Add dry mix to wet mix & stir to moisten. Fold in cranberry mixture & nuts. Spray a muffin tin with cooking spray and reserve. In a large bowl, whisk the flour, baking powder, baking soda, salt, cinnamon and nutmeg until combined. In a second bowl, whisk the eggs and add the yogurt, milk and melted butter.