Recipe: Delicious Kukuri dal tukri #5ing (farsan served with tea)

Kukuri dal tukri #5ing (farsan served with tea). Add, coriander seeds, fennel seeds and salt to chana dal paste and mix well. Making a Kukuri / Khukuri / Kukri in Nepal. Смотреть позже. Поделиться. The kukri (English: /ˈkʊkri/) or khukuri (Nepali: खुकुरी, pronounced [kʰukuri]) is a type of machete originating from the Indian subcontinent, and is traditionally associated with the Nepali-speaking Gurkhas of Nepal and India.

Kukuri is a petite girl with shoulder-length brown hair and olive-colored eyes. Best kukri blades with Lifetime warranty. Khukuri House Nepal is maker/online seller of genuine/original traditional Nepalese khukuri. You can have Kukuri dal tukri #5ing (farsan served with tea) using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Kukuri dal tukri #5ing (farsan served with tea)

1. Prepare 1 cup of thickly grinded soaked chana dal paste (without water)or gramflour thick batterif in hurry.
2. You need 1 tsp of coriander seeds, roasted and crushed.
3. Prepare 1 tsp of fennel seeds.
4. You need to taste of salt.
5. You need as needed of oil for deep frying.

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Kukuri dal tukri #5ing (farsan served with tea) step by step

1. Add, coriander seeds, fennel seeds and salt to chana dal paste and mix well..
2. Divide the mixture into 10 equal portions..
3. Flatten the chana dal mixture lightly using wet fingers to make a thick vada shape..
4. Heat oil in a pan or kadhai, slide the vada in the hot oil and deep fry till light brown colour, over a medium flame.keep aside to cool..
5. Cut the fried vadas into long strips and deep fry again till they are golden brown and crisp. kukuri dal tukri are ready to serve using few ingredients and few steps..
6. Note-can be served without any chutney..

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