Recipe: Appetizing Homemade Black Tea Liqueur

Homemade Black Tea Liqueur.

You can have Homemade Black Tea Liqueur using 3 ingredients and 5 steps. Here is how you cook it.

Ingredients of Homemade Black Tea Liqueur

1. It's 15 grams of Loose leave black tea.
2. Prepare 200 ml of White liquor (vodka or other clear high alcoholic liquor).
3. You need 30 of to 50 grams Granulated sugar.

Homemade Black Tea Liqueur step by step

1. Sterilize a jar with a lid in boiling water. Wipe the inside of the lid with the white liquor (not listed). Put the loose tea leaves in a tea bag..
2. Put the granulated sugar, tea pack and white liquor into the jar in that order. Store in the refrigerator..
3. It will turn tea-colored in about half a day. Shake the jar once a day to dissolve the sugar. Take the tea pack out after about a week. Squeeze out the tea bag at that time to get all the tea essence out..
4. The granulated sugar will dissolve in about 10 days. The liqueur should be ready to consume in about 2 weeks..
5. I recommend enjoying this as a cocktail similar to Kahlua Milk. Try it in hot tea, in hot milk, in baked goods, or in any way you like..