How to Prepare Perfect Tea masala

Tea masala. Masala chai (/tʃaɪ/; lit. 'mixed-spice tea') is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices. Originating in India, the beverage has gained worldwide popularity, becoming a feature in many coffee and tea houses. pitanie/napitki/chay-masala-poleznye-svoystva-kak-zavarivat.html.

You can cook Tea masala using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Tea masala

1. Prepare 1 cup of fennel seeds.
2. Prepare 1 cup of chhoti Elaichi or cardamom.
3. It's 1 cup of carom seeds.
4. You need Half of cup laung or cloves.
5. Prepare 3-4 of black Elaichi or black cardamom.
6. It's Half of cup basil seeds or dry basil leaves.
7. You need 1 piece of daalcheeni or cinnamon stick.

Tea masala step by step

1. Just blend by taking pause bcuz no need to make totally powdered.
2. Remember important÷big cardamom can cause constipation so use as less as you can.fennel seeds are calling cold seeds.it relief in acid and other stomach problems.
3. Boil one minute in water then add other tea ingredients and enjoy so flavorful tea and milk.
4. Stay safe stay enjoy.