Easiest Way to Prepare Delicious Marble / Tea Eggs (Telur Pindang)

Marble / Tea Eggs (Telur Pindang).

You can cook Marble / Tea Eggs (Telur Pindang) using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Marble / Tea Eggs (Telur Pindang)

1. You need 12 of eggs.
2. Prepare of Water for boiling the eggs.
3. You need 4 of bay leaves.
4. You need 2 tbsp of palm sugar.
5. It's 1 tsp of salt.
6. Prepare 6 of star anise.
7. Prepare 6 of tea bags.

Marble / Tea Eggs (Telur Pindang) instructions

1. Boil the eggs according to your preference. I boiled them for about 20 minutes..
2. Gently crack the eggs with a spoon..
3. Add water to the pan until it cover all of the eggs. Add the remaining ingredients. After it boils, simmer for 30 minutes or so..
4. You can eat the eggs right away. If you leave it overnight (you can put it in the fridge for 3-4 days), the eggs will be tastier..