Easiest Way to Cook Delicious Festive Mince Pie Baked Proats

Festive Mince Pie Baked Proats. Great recipe for Festive Mince Pie Baked Proats. These baked oats with added protein whey are so delicious and simple to make. Here I've added a seasonal Christmas twist and stuffed it full of mincemeat.

Roll the chicken up, tie with kitchen twine, and place in roasting pan. MINCE PIE PROATS @on.and.oats recipe simply rocks 👇🏻. Porridge 🥣: Scottish oats, chocolate brownie, grated courgette, water Toppings 🍫: mini mince pie, banana, dark chocolate, red currants, caromel cashew butter With copious mince pies, mulled wine and all of the Christmas dinner trimmings, it is difficult to avoid overindulging throughout the festive period. You can have Festive Mince Pie Baked Proats using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Festive Mince Pie Baked Proats

1. Prepare 30 g of oats,.
2. You need 25 g of cinnamon danish protein whey (or vanilla + 1tsp cinnamon).
3. Prepare 80 g of Christmas mincemeat,.
4. It's 1/2 tsp of baking powder,.
5. You need 1 of medium egg,.
6. Prepare 1 tbsp of unsweetened almond milk,.
7. Prepare of Spray cooking oil such as Frylight.
8. You need of To top:.
9. You need 1 of dusting icing sugar,.
10. You need 1 of dollop of brandy cream.
11. It's of Equipment:.
12. You need 1 of 6" cast iron skillet or small baking dish.

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Festive Mince Pie Baked Proats instructions

1. Preheat your oven to 180 (fan). In a bowl add the oats, baking powder and whey and stir together..
2. Crack in the egg and add the milk. Stir well until a thick batter is created with no dry lumps remaining. Spray oil over the skillet until coated..
3. Spoon in half the batter, spreading it out evenly and up to all edges. Then, spoon the mincemeat over the top leaving a 1 inch gap around the edges. Add the other half of the oat mixture on top, spreading it out until no mincemeat is showing..
4. Bake for 8-10 minutes until risen and springy to the touch. Leave to cool for 1-2 minutes, dust with icing sugar and add a dollop of brandy cream. Enjoy whilst warm and cakey! :).

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